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Publikováno v:
Chemical Engineering Transactions, Vol 106 (2023)
Portulaca oleracea L. (purslane) is a plant with various bioactive compounds, such as polyphenols, flavonoids, and polysaccharides. In this study, we aimed to evaluate the antioxidant, antimicrobial, and anticancer properties of purslane extract obta
Externí odkaz:
https://doaj.org/article/e5225abd3eaf4253b96659048ea106b9