Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dung Ha Thi"'
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100593- (2024)
Banana leaf, being non-toxic, is often used in traditional cooking and medicine. However, its full potential is still largely unexplored. The current work aimed to screen for biological active compounds in banana leaf, and to establish an optimal for
Externí odkaz:
https://doaj.org/article/4c00c0ca3a264aa0a32310ae799fc8e4
Autor:
Ngoc Ho Khac, Rakhmatullina A.P., Dien Le Quang, Chung Nguyen Hoang, Dung Ha Thi, Trang Tran Y. Doan
Publikováno v:
E3S Web of Conferences, Vol 420, p 09003 (2023)
The novel and facile multi-stage method was used for the conversion of bamboo into nanocellulose and single cell protein. Firstly, the bamboo chips were treated with sodium hydroxide solution followed by hydrogen peroxide bleaching for obtaining cell
Externí odkaz:
https://doaj.org/article/16a9ed29d96a46639ca5f50c32d2817d
Publikováno v:
Vietnam Journal of Chemistry; Dec2023 Supplement 1, Vol. 61, p43-50, 8p