Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Duncan Ongeng"'
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100384- (2024)
Iron and vitamin A contents of Cassava-based pancake (Kabalagala), a delicacy among children in northern Uganda have recently been improved through the addition of biofortified iron-rich beans and orange-fleshed sweet potato. The nutritionally improv
Externí odkaz:
https://doaj.org/article/ab0c9360b42a418a8c4ad674183fa00c
Publikováno v:
Discover Food, Vol 3, Iss 1, Pp 1-16 (2023)
Abstract Background The use of local foods has been widely recognized as a sustainable strategy to address micronutrient deficiencies among resource-constrained households in rural areas in developing countries. Acholi sub-region of Uganda has recent
Externí odkaz:
https://doaj.org/article/59bbb53f05d649c5869c4ea1d75d97ee
Publikováno v:
BMC Nutrition, Vol 9, Iss 1, Pp 1-16 (2023)
Abstract Background In Northern Uganda, 21 and 52.4% of children under five are underweight and stunted, respectively while 32.9% of pregnant women are anemic. This demographic situation suggests among other issues, a lack of dietary diversity among
Externí odkaz:
https://doaj.org/article/8217dfcf5ff1465488b676f0854548e1
Autor:
Christopher Muggaga, Ipolto Okello-Uma, Archileo Natigo Kaaya, David Taylor, Duncan Ongeng, Mugonola Basil
Publikováno v:
Journal of Health, Population and Nutrition, Vol 42, Iss 1, Pp 1-16 (2023)
Abstract Background Karamoja sub-region is the most food insecure part of Eastern Africa. The poor status of food security in the sub-region is reflected in the high rate of undernutrition among women of childbearing age (WCBA) and children under 5 y
Externí odkaz:
https://doaj.org/article/dda5002ee9044bd09a2889688687dd14
Autor:
Eunice Achiro, Lawrence Okidi, Richard Echodu, Simon Peter Alarakol, Juliet Anena, Duncan Ongeng
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18564- (2023)
Aflatoxin contamination along the processing points of locally made complementary food composite needs to be ascertained and minimized to reduce exposure to weaning children. The study established the concentrations of total aflatoxin (TAF) and aflat
Externí odkaz:
https://doaj.org/article/5abb883dc49340ee9165c8b527f23a16
Publikováno v:
BMC Pediatrics, Vol 22, Iss 1, Pp 1-16 (2022)
Abstract Background Undernutrition accounts for nearly half of under-five child mortality in developing countries where household nutrition is largely dependent on agriculture. Despite the strong influence of agroecology on agriculture in those count
Externí odkaz:
https://doaj.org/article/42025df378c9497c87515e09005e49a4
Autor:
Christopher Muggaga, Mugonola Basil, Ipolto Okello-Uma, Archileo Natigo Kaaya, David Taylor, Duncan Ongeng
Publikováno v:
Agriculture & Food Security, Vol 11, Iss 1, Pp 1-15 (2022)
Abstract Background In Uganda, agriculture is the main pathway for dietary intake among the households. Karamoja sub-region, located in Northeastern part of Uganda is the most food insecure in the country. Although agriculture contributes greatly to
Externí odkaz:
https://doaj.org/article/b689efbd976b483c9078fd164c2ff576
Publikováno v:
BMC Nutrition, Vol 7, Iss 1, Pp 1-16 (2021)
Abstract Background The high level of incidence of mortality attributed to non-communicable diseases such as cancer, diabetes and hypertension being experienced in developing countries requires concerted effort on investment in strategies that can re
Externí odkaz:
https://doaj.org/article/c592218bb76e48c6af44a852f6f60454
Publikováno v:
Heliyon, Vol 8, Iss 11, Pp e11703- (2022)
Uganda is among low-income countries where Salmonella induced diarrhoea still contributes significantly to children under five years (CUF) mortality. Karamoja, a sub-region characterised by three agroecologies (pastoral: PE; agro-pastoral: APE; agric
Externí odkaz:
https://doaj.org/article/62eb6947601b4165be52ad0f788babfc
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100053- (2022)
New food processing technologies are continuously being introduced in the food industry due to the potential benefits such as longer product shelf life, convenience, sensory appeal, and nutritional superiority. Despite their potential benefits, consu
Externí odkaz:
https://doaj.org/article/bf099252ff394e39904cbbbca5e99ae9