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pro vyhledávání: '"Duncan O. Darby"'
Autor:
Reid Love, Sneh Bangar, William S. Bridges, Duncan O. Darby, Hansol Doh, William S. Whiteside
Flexible packaging is an integral part of the food supply chain due to its unique thermal, mechanical, and barrier properties. The many advantages (e.g., lightweight, product protection, reduction in food waste, communication medium, etc.) come with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abae22aca36d57f950ce3bb3df83173d
https://doi.org/10.21203/rs.3.rs-1650785/v1
https://doi.org/10.21203/rs.3.rs-1650785/v1
Publikováno v:
Packaging Technology and Science. 30:477-494
Polyethylene (PE) foam is a material used commonly in protective packaging for its shock absorption properties. When developing a package design intended to mitigate shock to the product, decisions are typically made based on established cushion eval