Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Duncan, Scholefield"'
Autor:
Surbhi Grewal, Cai-yun Yang, Duncan Scholefield, Stephen Ashling, Sreya Ghosh, David Swarbreck, Joanna Collins, Eric Yao, Taner Z. Sen, Michael Wilson, Levi Yant, Ian P. King, Julie King
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-11 (2024)
Abstract Wheat (Triticum aestivum) is one of the most important food crops with an urgent need for increase in its production to feed the growing world. Triticum timopheevii (2n = 4x = 28) is an allotetraploid wheat wild relative species containing t
Externí odkaz:
https://doaj.org/article/ba6b5ff041fd4889a0d96d17a88dd0a1
Autor:
Julie King, Surbhi Grewal, Manel Othmeni, Benedict Coombes, Cai-yun Yang, Nicola Walter, Stephen Ashling, Duncan Scholefield, Jack Walker, Stella Hubbart-Edwards, Anthony Hall, Ian Phillip King
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Triticum timopheevii (2n = 28, AtAtGG) is a tetraploid wild relative species with great potential to increase the genetic diversity of hexaploid wheat Triticum aestivum (2n = 42, AABBDD) for various important agronomic traits. A breeding scheme that
Externí odkaz:
https://doaj.org/article/f84f478a5bb641419d994514782e2704
Autor:
Surbhi Grewal, Benedict Coombes, Ryan Joynson, Anthony Hall, John Fellers, Cai‐yun Yang, Duncan Scholefield, Stephen Ashling, Peter Isaac, Ian P. King, Julie King
Publikováno v:
The Plant Genome, Vol 15, Iss 1, Pp n/a-n/a (2022)
Abstract Many wild‐relative species are being used in prebreeding programs to increase the genetic diversity of wheat (Triticum aestivum L.). Genotyping tools such as single nucleotide polymorphism (SNP)‐based arrays and molecular markers have be
Externí odkaz:
https://doaj.org/article/cd03e280e2a642f59ed4a55182dce59e
Autor:
Urmila Devi, Surbhi Grewal, Cai-yun Yang, Stella Hubbart-Edwards, Duncan Scholefield, Stephen Ashling, Amanda Burridge, Ian P King, Julie King
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-14 (2019)
Abstract Background Triticum timopheevii (2n = 4x = 28; AtAtGG), is an important source for new genetic variation for wheat improvement with genes for potential disease resistance and salt tolerance. By generating a range of interspecific hybrid line
Externí odkaz:
https://doaj.org/article/41a97514b85e4601851976c6edf6834a
Autor:
Surbhi Grewal, Veronica Guwela, Claire Newell, Cai-yun Yang, Stephen Ashling, Duncan Scholefield, Stella Hubbart-Edwards, Amanda Burridge, Alex Stride, Ian P. King, Julie King
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Wheat is one of the most important food and protein sources in the world and although, in recent years wheat breeders have achieved yield gains, they are not sufficient to meet the demands of an ever-growing population. Development of high yielding w
Externí odkaz:
https://doaj.org/article/ca37f664bd434d09ab1c57570d600447
Autor:
Surbhi Grewal, Manel Othmeni, Jack Walker, Stella Hubbart-Edwards, Cai-yun Yang, Duncan Scholefield, Stephen Ashling, Peter Isaac, Ian P. King, Julie King
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Aegilops caudata L. [syn. Ae. markgrafii (Greuter) Hammer], is a diploid wild relative of wheat (2n = 2x = 14, CC) and a valuable source for new genetic diversity for wheat improvement. It has a variety of disease resistance factors along with tolera
Externí odkaz:
https://doaj.org/article/3073d3791b2047da822f8116424703c6
Autor:
Andras Cseh, Maria Megyeri, Caiyun Yang, Stella Hubbart‐Edwards, Duncan Scholefield, Stephen S. Ashling, Ian P. King, Julie King, Surbhi Grewal
Publikováno v:
The Plant Genome, Vol 12, Iss 3, Pp n/a-n/a (2019)
Core Ideas We identified 1247 polymorphic single nucleotide polymorphisms between Triticum monococcum and wheat. We identified 191 markers validated across all seven chromosomes of T. monococcum. Detected a T. monococcum introgression in leaf‐rust
Externí odkaz:
https://doaj.org/article/0a78d48ceef54f6e95d64f7b944866b4
Autor:
Manel Othmeni, Surbhi Grewal, Stella Hubbart-Edwards, Caiyun Yang, Duncan Scholefield, Stephen Ashling, Amor Yahyaoui, Perry Gustafson, Pawan K. Singh, Ian P. King, Julie King
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
The wild relatives of wheat provide an important source of genetic variation for wheat improvement. Much of the work in the past aimed at transferring genetic variation from wild relatives into wheat has relied on the exploitation of the ph1b mutant,
Externí odkaz:
https://doaj.org/article/3d1c71c5a9074b0db73a3cc4c6bc9cc8
Autor:
Julie King, Claire Newell, Surbhi Grewal, Stella Hubbart-Edwards, Cai-yun Yang, Duncan Scholefield, Stephen Ashling, Alex Stride, Ian P. King
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Wheat is one of the world’s most important sources of food. However, due to its evolution its genetic base has narrowed, which is severely limiting the ability of breeders to develop new higher yielding varieties that can adapt to the changing envi
Externí odkaz:
https://doaj.org/article/9a455b45f84b404890413d42845f384c
Autor:
Surbhi Grewal, Stella Hubbart-Edwards, Caiyun Yang, Duncan Scholefield, Stephen Ashling, Amanda Burridge, Paul Anthony Wilkinson, Ian P. King, Julie King
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Tritcum urartu (2n = 2x = 14, AuAu), the A genome donor of wheat, is an important source for new genetic variation for wheat improvement due to its high photosynthetic rate and disease resistance. By facilitating the generation of genome-wide introgr
Externí odkaz:
https://doaj.org/article/1d4135676a6941c1bca4334b8c2abc4a