Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Dunaj, Alemka"'
Autor:
Benussi-Skukan, Andrea, Kozacinski, Lidija, Brlek-Gorski, Diana, Humski, Andrea, Dunaj, Alemka
Illnesses transmitted via food are becoming increasingly common and represent a global issue for microbiologists worldwide. Therefore, the efficient and rapid identification of pathogenic bacteria in food control has become a joint imperative. Contin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::641d84859449220c3ec8ddca95a57c54
https://www.bib.irb.hr/504576
https://www.bib.irb.hr/504576
Autor:
Hajduk, Gordana, Šušković, Jagoda, Kos, Blaženka, Frece, Jadranka, Leboš, Andreja, Dunaj, Alemka
Production of functional food containing probiotic bifidobacteria is increasing because of their beneficial effects on human health. The aim of this study was phenotypic and genotypic characterization of probiotic strain Bifidobacterium lactis BB-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::dc9ee19c5c60564443658356535e209f
https://www.bib.irb.hr/330005
https://www.bib.irb.hr/330005
There is growing interest in including probiotics and prebiotics in dietetic products for children. The aim of this study was to assess growth of probiotic strain Bifidobacterium lactis BB-12 in reconstituted wheat grits baby cereal flakes. Samples w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::69c6134fb68dd75ffb83574d38bb82fb
https://www.bib.irb.hr/273223
https://www.bib.irb.hr/273223
Autor:
Benussi-Skukan, Andrea, Božović, Bojana, Brlek-Gorski, Diana, Bujas, Lidija, Unić-Klarin, Branka, Devčić, Marija, Jarčov, Ljiljana, Furjanić, Blaženja, Hrastovčak, Sanja, Hrastar-Kostešić, Vesna, Humski, Andrea, Premzl, Anđela, Iharoš, Tamara, Kolarović, Boža, Končurat, Ana, Kozačinski, Lidija, Pintić, Nataša, Ljevaković-Musladin, Ivana, Palijan, Ana, Homan-Krtić, Brigita, Pavić, Siniša, Laštre, Danja, Pružinec-Popović, Blanka, Saršon-Žarkovac, Ivona, Pucar, Benito, Oštrić-Kačar, Jelisava, Šušković, Ana, Uhitil, Sunčica, Zagoršćak, Sanja, Mihaljević-Herman, Vesna, Zdolec, Nevijo, Dunaj, Alemka
Svježe voće i povrće, termički neobrađeno, kao dio naše svakodnevne prehrane, posebno obilno u proljeće i ljeto, rijetko se ili gotovo nikada mikrobiološki kontrolira, dok postoji čitav niz literaturnih podataka o epidemijama uzrokovanim bak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::25b0e354f636a4e6185dd479805b6efb
https://www.bib.irb.hr/163153
https://www.bib.irb.hr/163153
Autor:
Palmieri, Luigi, Piližota, Vlasta, Dunaj, Alemka, Babić, Jurislav, Lovrić, Tomislav, Villari, Gerardo
A wide array of processing methods have been developed to combat a numerous of deterioration factors which shorten shelf life of food products. Moreover, consumers ask for safer and better quality products. Thermal processing is still the major techn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3e06caddb7b57e2b179e33d5c88914e8
https://www.bib.irb.hr/173087
https://www.bib.irb.hr/173087