Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Dumler, C."'
Publikováno v:
In Neuroscience 25 June 2015 297:160-169
Autor:
Sobral, Ana Filipa1,2 (AUTHOR) ana.sobral@iucs.cespu.pt, Cunha, Andrea3 (AUTHOR) andrea.cunha@iucs.cespu.pt, Silva, Vera4,5,6 (AUTHOR) veralssilva17@gmail.com, Gil-Martins, Eva4,5,6 (AUTHOR) evagilmartins18@gmail.com, Silva, Renata4,5 (AUTHOR) rsilva@ff.up.pt, Barbosa, Daniel José1,7 (AUTHOR) daniel.barbosa@iucs.cespu.pt
Publikováno v:
International Journal of Molecular Sciences. Sep2024, Vol. 25 Issue 17, p9339. 45p.
Autor:
Striegel L; Chair of Analytical Food Chemistry, Technical University of Munich, 85354 Freising, Germany., Weber N; Chair of Analytical Food Chemistry, Technical University of Munich, 85354 Freising, Germany., Dumler C; Chair of Analytical Food Chemistry, Technical University of Munich, 85354 Freising, Germany., Chebib S; Chair of Analytical Food Chemistry, Technical University of Munich, 85354 Freising, Germany., Netzel ME; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD 4108, Australia., Sultanbawa Y; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD 4108, Australia., Rychlik M; Chair of Analytical Food Chemistry, Technical University of Munich, 85354 Freising, Germany. michael.rychlik@tum.de.; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD 4108, Australia. michael.rychlik@tum.de.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2019 Aug 26; Vol. 8 (9). Date of Electronic Publication: 2019 Aug 26.
Autor:
Striegel L; Chair of Analytical Food Chemistry, Technical University of Munich, Freising, Germany., Chebib S; Chair of Analytical Food Chemistry, Technical University of Munich, Freising, Germany., Dumler C; Chair of Analytical Food Chemistry, Technical University of Munich, Freising, Germany., Lu Y; Department of Chemistry, Food Science and Technology Programme, National University of Singapore, Singapore, Singapore., Huang D; Department of Chemistry, Food Science and Technology Programme, National University of Singapore, Singapore, Singapore., Rychlik M; Chair of Analytical Food Chemistry, Technical University of Munich, Freising, Germany.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, Australia.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2018 Nov 28; Vol. 5, pp. 114. Date of Electronic Publication: 2018 Nov 28 (Print Publication: 2018).
Autor:
Ahmad, Rahnuma1, Haque, Mainul2
Publikováno v:
Advances in Human Biology. Jan-Mar2024, Vol. 14 Issue 1, p11-17. 7p.
Publikováno v:
Frontiers in Pharmacology; 2024, p1-17, 17p
Autor:
Newerli-Guz, Joanna1 (AUTHOR) j.newerli-guz@wznj.umg.edu.pl, Śmiechowska, Maria1 (AUTHOR), Drzewiecka, Alicja1 (AUTHOR), Tylingo, Robert2 (AUTHOR)
Publikováno v:
Molecules. Mar2023, Vol. 28 Issue 6, p2711. 13p.
Publikováno v:
Horticulturae; Jun2024, Vol. 10 Issue 6, p561, 11p
Autor:
Ro, Jin Y., Youping Zhang, Asgar, Jamila, Huizhong Shou, Man-Kyo Chung, Melemedjian, Ohannes K., Silva, Joyce T. Da, Shou Chen
Publikováno v:
Frontiers in Pain Research; 2024, p01-13, 13p