Zobrazeno 1 - 7
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pro vyhledávání: '"Dulić, Marina"'
Autor:
Dulić, Marina
Uvod: Žutika (Berberis vulgaris L., Berberidaceae) je biljna vrsta s dugom povijesti, koja se koristi u prehrambene i ljekovite potrebe u Europi, Aziji i Americi. Ima raznovrsne terapijske učinke, koji uglavnom potječu od izokinolinskih alkaloida,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ab61002aac6da3c912fc95552a5529c0
https://repozitorij.pharma.unizg.hr/islandora/object/pharma:1307/datastream/PDF
https://repozitorij.pharma.unizg.hr/islandora/object/pharma:1307/datastream/PDF
Autor:
Ciganović, Petar, Jablan, Jasna, Momchev, Plamen, Jablonowska, Magda, Dulić, Marina, Jug, Mario, Tomczyk, Michal, Zovko Končić, Marijana
Natural ingredients in cosmetic products may prevent or even reverse changes caused by ageing such as hyperpigmentation, loss of elasticity or skin hydration, as well as hinder inflammatory processes in skin. The aim of this work was to prepare and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::061d7e5391119cfede73dbbe1b688028
https://www.bib.irb.hr/1026620
https://www.bib.irb.hr/1026620
Akademický článek
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Autor:
Dulić, Marina, Zovko Končić, Marijana
INTRODUCTION: Barberry (Berberis vulgaris L., Berberidaceae) is a well known medicinal plant with a long history of medicinal and nutritional use in Europe, Asia and America. It has various therapeutic effects, mostly related to its isoquinoline alka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5a66c292b612f9a3180ac3835832d87e
https://www.bib.irb.hr/838797
https://www.bib.irb.hr/838797
Autor:
Janči, Tibor, Kanski, Danijel, Dulić, Marina, Marušić, Nives, Medić, Helga, Petrak, Tomislav, Vidaček, Sanja
Publikováno v:
Croatian Journal of Fisheries : Ribarstvo
Volume 71
Issue 2
Volume 71
Issue 2
Cilj ovog rada bio je određivanje kemijskog sastava fileta svježe i hladno dimljene kalifornijske pastrve (Oncorhynchus mykiss)uzgojene u Jadranskom moru mjerenjem udjela vode, masti, proteina, soli, pepela, sastava masnih kiselina s naglaskom na e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::45ed567c84dfacac115e869b73c24137
https://hrcak.srce.hr/104948
https://hrcak.srce.hr/104948
Autor:
Dulić, Marina
Cilj ovog rada bio je određivanje fizikalno- kemijskih svojstava, te određivanje sastava masnih kiselina svježe i dimljene morske pastrve. Ispitivanja su provedena na filetima svježe morske pastrve i vakumiranim filetima dimljene morske pastrve.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::befb270d0da17f3a82d752ea5e4bb449
https://www.bib.irb.hr/918264
https://www.bib.irb.hr/918264
Autor:
Janči, Tibor, Kanski, Danijel, Dulić, Marina, Marušić, Nives, Medić, Helga, Petrak, Tomislav, Vidaček, Sanja
Publikováno v:
Croatian Journal of Fisheries; 2013, Vol. 71 Issue 2, p58-64, 7p