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Autor:
Scott Lafontaine, Dulcie Thomson, Christian Schubert, Inga Müller, Michael Kyle, Martin Biendl, Stephanie Conn, Florian Schüll, Anton Lutz, Marshall Ligare, Ashley Hale, Sarah Thörner, Nils Rettberg
Publikováno v:
Food chemistry. 395
Recently studies based on limited sample sizes procured from minor hop growing regions have speculated that the elemental profile of hops can possibly be used to authenticate the origin of a hop because changes in hop elemental profiles were realted