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pro vyhledávání: '"Dulce J. García-García"'
Autor:
Dulce J. García-García, G. F. Pérez-Sánchez, H. Hernández-Cocoletzi, M. G. Sánchez-Arzubide, M. L. Luna-Guevara, E. Rubio-Rosas, Rambabu Krishnamoorthy, C. Morán-Raya
Publikováno v:
Polymers, Vol 15, Iss 18, p 3772 (2023)
Strawberries are highly consumed around the world; however, the post-harvest shelf life is a market challenge to mitigate. It is necessary to guarantee the taste, color, and nutritional value of the fruit for a prolonged period of time. In this work,
Externí odkaz:
https://doaj.org/article/68495a1d881b4a24b2acfc60e3bfafaf
