Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Dulce Alondra Cuevas-Acuña"'
Autor:
Francisco Cadena-Cadena, Dulce Alondra Cuevas-Acuña, Felipe de Jesús Reynaga-Franco, Gilberto Rodríguez-Felix, María del Socorro Núñez-Ruiz, Odilia Azucena Higuera-Barraza, Alba Rocio Ochoa-Meza, Joe Luis Arias-Moscoso
Publikováno v:
Applied Sciences, Vol 12, Iss 3, p 1351 (2022)
Large volumes of waste are generated in the processing operations of the fishing industry. These effluents contain potentially useful proteins. However, it is necessary to concentrate them for utilization. The stickwater (SW) resulting from this oper
Externí odkaz:
https://doaj.org/article/fe477fe74f004678b8cb392f4c15b4ff
Autor:
Dulce Alondra Cuevas-Acuña, Joe Luis Arias-Moscoso, Wilfrido Torres-Arreola, Francisco Cadena-Cadena, Ramón Gertrudis Valdez-Melchor, Sarai Chaparro-Hernandez, Hisila del Carmen Santacruz-Ortega, Saúl Ruiz-Cruz
Publikováno v:
Applied Sciences, Vol 10, Iss 3, p 1004 (2020)
Ultrasonic pulses are considered green technology for the improvement of the functional properties of proteins. In this study, four high-intensity ultrasound pulse treatments (ultrasound-pulsed gelatin (UPG)-42, UPG-52, UPG-71, UPG-84, and non-pulsed
Externí odkaz:
https://doaj.org/article/f0031049b5144fa8800ccf78b61478a4
Autor:
Joe Luis Arias-Moscoso, Francisco Cadena-Cadena, Felipe Reynaga Franco, Alejandro García Ramirez, Gilberto Rodríguez Pérez, Dulce Alondra Cuevas-Acuña, José Eliseo Ortiz Enríquez, Jesús Arnulfo Márquez Cervantes
Publikováno v:
Estudos em Biociências e Biotecnologia: Desafios, Avanços e Possibilidades II ISBN: 9786587396835
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87953cac924d90a1f313e202162ebb77
https://doi.org/10.37572/edart_3105238354
https://doi.org/10.37572/edart_3105238354
Autor:
Joe Luis Arias-Moscoso, Francisco Cadena-Cadena, Felipe de Jesús Reynaga-Franco, Alba Rocio Ochoa Meza, Dulce Alondra Cuevas Acuña, Citlali Colin Chavez, José Reyes González Galaviz
Publikováno v:
Advances in biology through agronomy, aquaculture, coastal and environmental sciences ISBN: 9786581460822
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c8d4f0ba74102a263ec0e93609f7a71
https://doi.org/10.46420/9786581460822cap4
https://doi.org/10.46420/9786581460822cap4
Autor:
Francisco Cadena Cadena, Joe Luís Arias Moscoso, Alba Rocio Meza Ochoa, Iveth Esmeralda Camacho Velazquez, Jaime Edzael Mendivil Mendoza, Reinaga Franco Felipe Jesus, Dulce Alondra Cuevas Acuña, Aaron Jonary Santiaguin Padilla
Publikováno v:
Advances in biology through agronomy, aquaculture, coastal and environmental sciences ISBN: 9786581460822
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fa4d7fd6ad9d0a70410b85e4232b3d0
https://doi.org/10.46420/9786581460822cap2
https://doi.org/10.46420/9786581460822cap2
Autor:
Aarón Jonary Santiaguín-Padilla, Francisco Cadena-Cadena, Joé Luis Arias-Moscoso, Alba Rocío Meza-Ochoa, Jony Ramiro Torres-Velázquez, Felipe de Jesús Reynaga-Franco, Dulce Alondra Cuevas-Acuña, Alba Mery Garzón-García
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas. 25
Las aguas residuales que provienen de las industrias del enlatado o de las reductoras de pescados, son una fuente rica en una gran variedad de compuestos químicos de interés industrial y de otros altamente perjudiciales para el medio ambiente. Con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a24d6226315d5735540e2df237cef716
https://doi.org/10.22201/fesz.23958723e.2022.512
https://doi.org/10.22201/fesz.23958723e.2022.512
Autor:
Saúl Ruiz-Cruz, Paul Baruk Zamudio-Flores, Marco A. López-Mata, Hisila Santacruz-Ortega, S. E. Burruel-Ibarra, Dulce Alondra Cuevas-Acuña, Joe Luis Arias-Moscoso
Publikováno v:
Polymer International. 69:423-428
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7901a6acbf7492ac7625be21eeae29e3
https://doi.org/10.1002/pi.5971
https://doi.org/10.1002/pi.5971
Autor:
Wilfrido Torres-Arreola, Maribel Plascencia-Jatomea, Josafat Marina Ezquerra-Brauer, Hisila Santacruz-Ortega, Dulce Alondra Cuevas-Acuña
Publikováno v:
Coatings
Volume 11
Issue 9
Coatings, Vol 11, Iss 1088, p 1088 (2021)
Volume 11
Issue 9
Coatings, Vol 11, Iss 1088, p 1088 (2021)
Chitosan (85% deacetylated, viscosity >
400 MPa, and molecular weight of 570.3 kDa)/squid gelatin hydrolysates (SGH) were prepared by incorporating SGHs (10%, 20%, and 40%) into chitosan films. SGH were obtained from squid skin gelatin by hydr
400 MPa, and molecular weight of 570.3 kDa)/squid gelatin hydrolysates (SGH) were prepared by incorporating SGHs (10%, 20%, and 40%) into chitosan films. SGH were obtained from squid skin gelatin by hydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d7eea8c675c15c499db25c61879f248
Autor:
Joe Luis Arias-Moscoso, Hisila Santacruz-Ortega, Ramon Gertrudis Valdez Melchor, Dulce Alondra Cuevas-Acuña, Martina Hilda Gracia Valenzuela
Publikováno v:
Biotecnia. 21:86-91
Las características físicas y químicas de las gónadas de erizo S. franciscanus fueron estudiadas usando métodos destructivos y no destructivos. Los organismos fueron recolectados en San Carlos, Nuevo Guaymas y procesados para ser evaluados. Se d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a42a23a4ed7f1ae8c612ef73d4921a5
https://doi.org/10.18633/biotecnia.v21i3.1015
https://doi.org/10.18633/biotecnia.v21i3.1015
Autor:
Enrique Márquez-Ríos, Rosario Maribel Robles-Sánchez, Dulce Alondra Cuevas-Acuña, J. M. Ezquerra-Brauer, Wilfrido Torres-Arreola
Publikováno v:
CyTA - Journal of Food. 14:193-199
The optimal alkaline and acid conditions for insoluble collagen extraction from jumbo squid fin (JSF) were established by factorial analysis. Dependent variable: protein concentration; independent variables: NaOH and HCl concentrations. The antioxida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::407f14462f80f9b6fb95fbb2b863dbc3
https://doi.org/10.1080/19476337.2015.1080299
https://doi.org/10.1080/19476337.2015.1080299