DETERMINING THE EFFECT OF REPLACING COMPOSITE FLOUR MIXTURE WITH CASSAVA STARCH ON NUTRITIONAL AND PHYSICAL PROPERTIES OF CHICKEN SAUSAGES.

Autor: Lakma Weerasinghe, Rakinahewage Kalpani, Wickramasinghe, Indira, Dulani Somendrika, Madame Arachchige

Publikováno v: Slovak Journal of Food Sciences / Potravinarstvo; 2021, Vol. 15 Issue 1, p792-798, 7p, 1 Color Photograph, 1 Chart, 2 Graphs