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pro vyhledávání: '"Duku, Linda Thomas Taban"'
Autor:
Duku, Linda Thomas Taban, Orinda, Mary Akinyi, Muriithi, Alice Nakumicha, Aboge, Danstone Ochieng
Publikováno v:
Journal of Food Stability; Vol. 6 No. 1 (2023); 15-27
This study aimed at generating knowledge on the nutritional composition and sensory evaluation of biscuits fortified with sorghum flour and cricket powder. Four biscuits samples were formulated by substituting wheat flour with sorghum flour and crick
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::5a6bf6b56f91bf69d0af8b74800bd11f
https://www.ajol.info/index.php/jfs/article/view/240443
https://www.ajol.info/index.php/jfs/article/view/240443
