Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Duke Gekonge Omayio"'
Autor:
Joshua Ombaka Owade, Judith N. Katumbi, Charles K. Gachuiri, Duke Gekonge Omayio, Agnes W. Mwang’ombe, Jasper K. Imungi, George Ooko Abong
Publikováno v:
African Journal of Food Science. 15:177-189
The guava (Psidium guajava) grows on farms or in the bush in many parts of Kenya, including Kitui and Taita Taveta, and remains virtually unattended. Guava fruit value chain is commercially disorganized and standard postharvest handling and storage p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d97bfc08503480a75507ab200154a13
https://doi.org/10.5897/ajfs2021.2079
https://doi.org/10.5897/ajfs2021.2079
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development. 20:16793-16809
Exposure to aflatoxins and fumonisins contaminated food poses threats to human health, including causation of cancer, immunosuppression, impaired growth, respiratory problems, diarrhea, among others. This study was carried out to evaluate the levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1715d0f66f2fd2ae8ccca40d1811f1d6
https://doi.org/10.18697/ajfand.94.20110
https://doi.org/10.18697/ajfand.94.20110
Autor:
Charles K. Gachuiri, Duke Gekonge Omayio, Michael W. Okoth, George Ooko Abong, Agnes W. Mwang’ombe
Publikováno v:
International Journal of Fruit Science. 20:S1373-S1384
The guava fruit is a highly palatable and nutritious tropical fruit with a pleasant flavor. It is abundant at moderate prices in Kenya. However, limited processing and poor market returns result in...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::195953cbf509fa7014b710905e7d7260
https://doi.org/10.1080/15538362.2020.1791304
https://doi.org/10.1080/15538362.2020.1791304
Publikováno v:
Asian Food Science Journal. :1-17
Aims: The aim of the present study was to determine the postharvest handling knowledge and practices among food handlers on mycotoxigenic molds contamination in maize based diets in School Meals Program in Salima District, Malawi. Study Design: This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28e0e4514c55a4ecdd6577b3dcef771d
https://doi.org/10.9734/afsj/2020/v16i330171
https://doi.org/10.9734/afsj/2020/v16i330171
Autor:
George Ooko Abong, Duke Gekonge Omayio, Charles K. Gachuiri, Agnes W. Mwang’ombe, Michael W. Okoth
Publikováno v:
Current Agriculture Research Journal. 7:318-331
The guava (Psidium guajava L.) tree is extensively grown in the tropical and sub-tropical regions of the world. It is quite resilient, highly productive, has high economic returns and requires minimal care. The fruit is very nutritious with a charact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3856aba6a9fc13ebf18d6244252c9d52
https://doi.org/10.12944/carj.7.3.07
https://doi.org/10.12944/carj.7.3.07
Autor:
Sheridan Wanjiku Philip, Vincent Madadi Odongo, Shem Oyoo Wandiga, Duke Gekonge Omayio, Mitchel Otieno Okumu
Publikováno v:
F1000Research. 11:14
Background: This study determined the levels of organochlorine (OCPs) and organophosphate (OPPs) pesticide residues in cow milk from Kiambu and camel milk from Isiolo and Laikipia. The human dietary intake and the potential consumer health risks were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bd8dba307f5c75c3d0b24f26b83a873
https://doi.org/10.12688/f1000research.74748.1
https://doi.org/10.12688/f1000research.74748.1
Publikováno v:
Current Research in Nutrition and Food Science Journal. 4:195-202
There has been increasing consumption of potato products such as French fries and crisps in most countries as a result of lifestyle change in both developed and developing countries. Due to their generally pleasurable taste and texture, they are appr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6661911dd3ac7ea503afab9e5271946f
https://doi.org/10.12944/crnfsj.4.3.05
https://doi.org/10.12944/crnfsj.4.3.05
Publikováno v:
F1000Research. 9:423
Background: Glycoalkaloids are naturally occurring toxins in potatoes which, at high levels, pose food safety concerns to consumers. Their concentrations in potatoes are dependent on postharvest handling, variety and stress factors tubers are exposed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9268e8ea87a9e756af6d97898d45c0e5
https://doi.org/10.12688/f1000research.23783.2
https://doi.org/10.12688/f1000research.23783.2