Výsledky vyhledávání - "Dukalska, L."

Influence Of Active Packaging On The Shelf Life Of Apple-Black Currant Marmalade Candies

Autor: Muizniece-Brasava, S., Dukalska, L., Kampuse, S., Murniece, I., Martins Sabovics, Dabina-Bicka, I., Kozlinskis, E., Sarvi, S.

Publikováno v: Scopus-Elsevier

The research object was apple-black currant marmalade candies. Experiments were carried out at the Faculty of Food Technology of the Latvia University of Agriculture. An active packaging in combination with modified atmosphere (MAP, CO2 100%) was exa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2196de8e557debff1b123adb7094258

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Sous Vide Packaging Technology Application For Salad With Meat In Mayonnaise Shelf Life Extension

Autor: Levkane, V., Sandra Muizniece-Brasava, Dukalska, L.

Publikováno v: Scopus-Elsevier

Experiments have been carried out at the Latvia University of Agriculture Department of Food Technology. The aim of this work was to assess the effect of sous vide packaging during the storage time of salad with meat in mayonnaise at different storag

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fbebe2332a463a4724d9480350b8f25

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Influence of PLA film packaging on the shelf life of soft cheese kleo

Autor: Dukalska, L., Sandra Muizniece-Brasava, Murniece, I., Dabina-Bicka, I., Kozlinskis, E., Sarvi, S.

Publikováno v: Scopus-Elsevier

Experiments were carried out at the Faculty of Food Technology of Latvia University of Agriculture (LLU). Soft cheese Kleo produced in Latvia was packed in a biodegradable PLA without barrierproperties and VC999 BioPack lidding film PLA, coated with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7076ad5dbf715408d1717aac125d3ef9
http://www.scopus.com/inward/record.url?eid=2-s2.0-84880395782&partnerID=MN8TOARS

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Influence of biodegradable packaging on the shelf life of strawberries

Autor: Dalija Seglina, Krasnova, I., Strautina, S., Kalnina, I., Gailite, I., Dukalska, L.

Publikováno v: Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1c8f0512a6d34f0ca0c69c4229928f84
http://www.scopus.com/inward/record.url?eid=2-s2.0-84879244528&partnerID=MN8TOARS

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Shelf life extension of milk pomade sweet - sherbet with crunchy peanut chips by MAP in various packaging materials

Autor: Vorma, E., Sandra Muizniece-Brasava, Dukalska, L., Skalbe, J.

Publikováno v: Scopus-Elsevier

The objective of the research was to evaluate the hardness stability of milk pomade sweets packed in several packaging materials (OPP, Multibarrier 60 HFP, BIALON 65 HFP, BIALON 50 HFP, ECOLEAN) by several packaging technologies – modified atmosphe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5422ff37f378babf80bbf284d7d0e8d2
http://www.scopus.com/inward/record.url?eid=2-s2.0-84880395785&partnerID=MN8TOARS

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