Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Duhuang Chen"'
Publikováno v:
Foods, Vol 13, Iss 16, p 2623 (2024)
Changes in the flavor and taste profiles of Paddy Field Carp after deodorization with perilla juice (PJ), cooking wine (CW) and a mixture of the two (PJ-CW) were analyzed using the E-nose, E-tongue, gas chromatography–ion mobility spectrometry (GC-
Externí odkaz:
https://doaj.org/article/5124e506fd8e4ab09d012461efccaaac