Determination of key flavonoid aglycones by means of nano-LC for the analysis of dietary supplements and food matrices

Autor: Fanali C. (1), Rocco A. (2), D'Orazio G. (2), Dugo L. (1), Mondello L. (1,3), Aturki Z. (2)

Publikováno v: Electrophoresis (Weinh., Internet) 36 (2015): 1073–1081. doi:10.1002/elps.201400531
info:cnr-pdr/source/autori:Fanali C. (1); Rocco A. (2); D'Orazio G. (2); Dugo L. (1); Mondello L. (1,3); Aturki Z. (2)/titolo:Determination of key flavonoid aglycones by means of nano-LC for the analysis of dietary supplements and food matrices./doi:10.1002%2Felps.201400531/rivista:Electrophoresis (Weinh., Internet)/anno:2015/pagina_da:1073/pagina_a:1081/intervallo_pagine:1073–1081/volume:36

A method for the analysis of flavonoids (myricetin,quercetin,naringenin,hesperitin,and kaempferol), with interesting bioactivity,has been developed and validated utilizing nano-LCtechnique. In order to find optimal conditions,capillarycolumns(75 micr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::1bfef05b97c8ff56b4dd7060d054c337
http://www.cnr.it/prodotto/i/337428