Zobrazeno 1 - 10
of 131
pro vyhledávání: '"Dugald C. Close"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-3 (2024)
Externí odkaz:
https://doaj.org/article/20c793edae504c7d83aa4bf375dda418
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Precise crop fertilization requires an in-depth understanding of plant uptake and utilisation to optimise sustainable production. This study investigated the influence of nitrogen (N) nutrition and pruning on the cannabinoid concentrations a
Externí odkaz:
https://doaj.org/article/a605894bd0a64cf7a42c2e3d81863e45
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Protected cropping systems (PCS) de-risk adverse climatic effects in intensive horticultural production but alter the growing environment. The objectives of this study were to investigate the effects of modern, commercial-scale PCS on sweet cherry or
Externí odkaz:
https://doaj.org/article/774c1d63d87448ef84fef03dedd0d8d2
Autor:
Nadine Hölzel, Dugald C. Close, Sally A. Bound, Peter R. Quin, Denis C. Visentin, Nigel D. Swarts
Publikováno v:
Agronomy, Vol 13, Iss 4, p 958 (2023)
Foliar application of nitrogen (N) may supplement soil-applied N in sweet cherry orchards. The proteinogenic amino acid L-proline is a potential source of organic N. However, little is understood about its uptake and effects on fruit quality. In this
Externí odkaz:
https://doaj.org/article/e9a315d0a6144c56a5fb55827189b116
Focus on the role of seed tannins and pectolytic enzymes in the color development of Pinot noir wine
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 405-413 (2021)
Maceration techniques which promote the extraction of color pigments and tannin from grapes are often sought in Pinot noir winemaking to optimise color stability; alternatively, exogenous grape tannins may be included during fermentation. To examine
Externí odkaz:
https://doaj.org/article/2339b693eda54a36bb38806dd8335210
Publikováno v:
Plants, Vol 12, Iss 1, p 20 (2022)
Kunzea ambigua is a small shrub belonging to the Myrtaceae family and the leaves are steam-distilled to produce a therapeutically active essential oil. With production moving from wild-harvested to orchardised stands, there is a need for harvest mana
Externí odkaz:
https://doaj.org/article/418a658850fc46ab87da9f2400f38731
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Optimizing the utilization of applied nitrogen (N) in fruit trees requires N supply that is temporally matched to tree demand. We investigated how the timing of N application affected uptake, allocation, and remobilization within 14-year-old “Gala
Externí odkaz:
https://doaj.org/article/0c300674383d4cfb8ef62e9afdd7efa5
Autor:
Alieta Eyles, Dugald C. Close, Steve R. Quarrell, Geoff R. Allen, Cameron J. Spurr, Kara M. Barry, Matthew D. Whiting, Alistair J. Gracie
Publikováno v:
Agronomy, Vol 12, Iss 5, p 1113 (2022)
Pollination is essential for the production of most fruit and nut crops, yet it is often a limiting factor for both yield and product quality. Mechanical pollination (MP) systems offer the potential to increase productivity of a broad range of hortic
Externí odkaz:
https://doaj.org/article/83ee5b84d880418fbb6408b37578eacf
Publikováno v:
Agronomy, Vol 12, Iss 3, p 643 (2022)
Semi-dwarfing rootstocks have enabled the adoption of high-density orchard systems for sweet cherry. Understanding the effects of training systems on light capture and fruit quality of lateral bearing cultivars early in tree/orchard establishment is
Externí odkaz:
https://doaj.org/article/8db5c3a917c14aff934116802b3a8c80
Publikováno v:
Beverages, Vol 7, Iss 3, p 50 (2021)
Premium sparkling wine produced by the traditional method (analogous to the French méthode champenoise) is characterised by the development of aged wine character as a result of a second fermentation in the bottle with lees contact and lengthy agein
Externí odkaz:
https://doaj.org/article/0886e045aebb4415b3d0eff5d68449f2