Zobrazeno 1 - 10
of 2 344
pro vyhledávání: '"Dufossé L"'
Autor:
Ramesh C; Biological Oceanography Division (BOD), National Institute of Oceanography (CSIR-NIO), Dona Paula, Panaji, Goa, 403004, India. chramesh@nio.org.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, 201002, India. chramesh@nio.org., Anwesh M; DBT-Centre for Microbial Informatics, School of Life Sciences, University of Hyderabad, Gachibowli, Hyderabad, Telangana, 500046, India. anwesh023@gmail.com., Alessia T; Messina Institute of Technology c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Former Veterinary School, University of Messina, Viale G. Palatucci snc, 98168, Messina, Italy. alessia.tropea@unime.it., Giuffrida D; Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, Via Consolare Valeria, 98125, Messina, Italy., La Tella R; Messina Institute of Technology c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Former Veterinary School, University of Messina, Viale G. Palatucci snc, 98168, Messina, Italy., Chiaia V; Messina Institute of Technology c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Former Veterinary School, University of Messina, Viale G. Palatucci snc, 98168, Messina, Italy., Mondello L; Messina Institute of Technology c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Former Veterinary School, University of Messina, Viale G. Palatucci snc, 98168, Messina, Italy.; Chromaleont S.R.L., Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Former Veterinary School, University of Messina, Viale G. Palatucci snc, 98168, Messina, Italy., Anil K; Biological Oceanography Division (BOD), National Institute of Oceanography (CSIR-NIO), Dona Paula, Panaji, Goa, 403004, India., Le Loarer A; Chemistry and Biotechnology of Natural Products, CHEMBIOPRO, Université de La Réunion, Faculté des Sciences et Technologies, 15 Avenue René Cassin, 97744, Saint-Denis CEDEX 9, France., Gauvin-Bialecki A; Chemistry and Biotechnology of Natural Products, CHEMBIOPRO, Université de La Réunion, Faculté des Sciences et Technologies, 15 Avenue René Cassin, 97744, Saint-Denis CEDEX 9, France., Fouillaud M; Chemistry and Biotechnology of Natural Products, CHEMBIOPRO, Université de La Réunion, Faculté des Sciences et Technologies, 15 Avenue René Cassin, 97744, Saint-Denis CEDEX 9, France., Dufossé L; Chemistry and Biotechnology of Natural Products, CHEMBIOPRO, Université de La Réunion, Faculté des Sciences et Technologies, 15 Avenue René Cassin, 97744, Saint-Denis CEDEX 9, France. laurent.dufosse@univ-reunion.fr.
Publikováno v:
Current microbiology [Curr Microbiol] 2024 Aug 06; Vol. 81 (9), pp. 298. Date of Electronic Publication: 2024 Aug 06.
Autor:
Tropea A; Messina Institute of Technology c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Former Veterinary School, University of Messina, Viale G. Palatucci Snc, 98168, Messina, Italy., Spadaro D; Institute for Chemical and Physical Processes (IPCF)- National Research Council - Messina, Viale Ferdinando Stagno d'Alcontres, N. 37, 98158, Messina, Italy. donatella.spadaro@cnr.it., Trocino S; Institute for Advanced Energy Technologies 'Nicola Giordano' (ITAE) - National Research Council (CNR), Via Salita S. Lucia Sopra Contesse, N. 5, 98126, Messina, Italy., Giuffrida D; Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, Via Consolare Valeria, 98125, Messina, Italy., Salerno TMG; Messina Institute of Technology c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Former Veterinary School, University of Messina, Viale G. Palatucci Snc, 98168, Messina, Italy., Ruiz-Sanchez JP; Facultad de Ciencias Quimicas, Universidad Autonoma de Coahuila, Unidad Saltillo, 25280, Saltillo, Coahuila, Mexico., Montañez J; Facultad de Ciencias Quimicas, Universidad Autonoma de Coahuila, Unidad Saltillo, 25280, Saltillo, Coahuila, Mexico., Morales-Oyervides L; Facultad de Ciencias Quimicas, Universidad Autonoma de Coahuila, Unidad Saltillo, 25280, Saltillo, Coahuila, Mexico., Dufossé L; CHEMBIOPRO Laboratoire de Chimie Et Biotechnologie Des Produits Naturels, ESIROI Agroalimentaire, Université de La Réunion, 15 Avenue René Cassin, 97400, Saint-Denis, Ile de La Réunion, France., Mondello L; Messina Institute of Technology c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Former Veterinary School, University of Messina, Viale G. Palatucci Snc, 98168, Messina, Italy.; Chromaleont S.R.L., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Former Veterinary School, University of Messina, Viale G. Palatucci Snc, 98168, Messina, Italy., Calogero G; Institute for Chemical and Physical Processes (IPCF)- National Research Council - Messina, Viale Ferdinando Stagno d'Alcontres, N. 37, 98158, Messina, Italy.
Publikováno v:
Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology [Photochem Photobiol Sci] 2024 May; Vol. 23 (5), pp. 941-955. Date of Electronic Publication: 2024 Apr 21.
Autor:
Oliveira LA; Programa de Pós-Graduação em Biodiversidade e Biotecnologia, Universidade do Estado do Amazonas (UEA), Manaus, Amazonas, Brazil., Sanches MA; Programa de Pós-Graduação em Biodiversidade e Biotecnologia, Universidade do Estado do Amazonas (UEA), Manaus, Amazonas, Brazil., Segundo WOPF; Programa de Pós-Graduação em Biodiversidade e Biotecnologia, Universidade do Estado do Amazonas (UEA), Manaus, Amazonas, Brazil., Santiago PAL; Programa de Pós-graduação em Química, Universidade Federal do Amazonas (UFAM), Manaus, Amazonas, Brazil., Lima RQ; Centro Universitário do Norte-UNINORTE, Manaus, Amazonas, Brazil., Cortez ACA; Laboratório de Micologia, Instituto Nacional de Pesquisas da Amazônia-INPA, Manaus, Amazonas, Brazil., Souza ÉS; Escola Superior de Tecnologia, Universidade do Estado do Amazonas (UEA), Manaus, Amazonas, Brazil., Lima MP; Departamento de Produtos Naturais, Instituto Nacional de Pesquisas da Amazônia-INPA, Manaus, Amazonas, Brazil., Lima ES; Universidade Federal do Amazonas (UFAM), Manaus, Amazonas, Brazil., Koolen HHF; Grupo de Pesquisa em Metabolômica e Espectrometria de Massas, Universidade do Estado do Amazonas (UEA), Manaus, Amazonas, Brazil., Dufossé L; Chemistry and Biotechnology of Natural Products (CHEMBIOPRO), ESIROI Agroalimentaire, Université de La Réunion, Saint-Denis, France., Souza JVB; Laboratório de Micologia, Instituto Nacional de Pesquisas da Amazônia-INPA, Manaus, Amazonas, Brazil.
Publikováno v:
Journal of basic microbiology [J Basic Microbiol] 2024 Feb; Vol. 64 (2), pp. e2300444. Date of Electronic Publication: 2023 Dec 05.
Autor:
Umar A; Chongqing Key Laboratory of Plant Environmental Adaptations, College of Life Science, Chongqing Normal University, Chongqing, China.; Institute of Botany, University of the Punjab, Lahore, Pakistan., Elshikh MS; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia., Aljowaie RM; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia., Hussein JM; Department of Molecular Biology and Biotechnology, University of Dar es Salaam, Dar es Salaam, Tanzania., Dufossé L; CHEMBIOPRO Laboratoire de Chimie et Biotechnologie des Produits Naturels, ESIROI Agroalimentaire, Université de La Réunion, Saint-Denis, Ile de La Réunion, France., Wu C; Chongqing Key Laboratory of Plant Environmental Adaptations, College of Life Science, Chongqing Normal University, Chongqing, China., Lu J; Chongqing Key Laboratory of Plant Environmental Adaptations, College of Life Science, Chongqing Normal University, Chongqing, China.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2024 Sep 25; Vol. 15, pp. 1408521. Date of Electronic Publication: 2024 Sep 25 (Print Publication: 2024).
Autor:
Saxena S; Department of Biotechnology, Thapar Institute of Engineering and Technology, Patiala 147004, Punjab, India.; Agpharm Bioinnovations LLP, Incubatee: Science and Technology Entrepreneurs Park (STEP), Thapar Institute of Engineering and Technology, Patiala 147004, Punjab, India., Dufossé L; Chimie et Biotechnologie des Produits Naturels (ChemBioPro Lab) & ESIROI Agroalimentaire, Université de la Réunion, 15 Avenue René Cassin, CS 92003, F-97744 Saint-Denis, France., Deshmukh SK; Agpharm Bioinnovations LLP, Incubatee: Science and Technology Entrepreneurs Park (STEP), Thapar Institute of Engineering and Technology, Patiala 147004, Punjab, India.; R&D Division, Greenvention Biotech Pvt. Ltd., Uruli Kanchan 412202, Maharashtra, India., Chhipa H; College of Horticulture and Forestry, Agriculture University Kota, Jhalawar 322360, Rajasthan, India., Gupta MK; SGT College of Pharmacy, SGT University, Gurugram 122505, Haryana, India.
Publikováno v:
Microorganisms [Microorganisms] 2024 Sep 18; Vol. 12 (9). Date of Electronic Publication: 2024 Sep 18.
Autor:
Saïd Hassane C; Laboratoire de Chimie et de Biotechnologie des Produits Naturels, Faculté des Sciences et Technologies, Université de La Réunion, Saint-Denis, France., Tintillier F; Laboratoire de Chimie et de Biotechnologie des Produits Naturels, Faculté des Sciences et Technologies, Université de La Réunion, Saint-Denis, France., Campos PE; Laboratoire de Chimie et de Biotechnologie des Produits Naturels, Faculté des Sciences et Technologies, Université de La Réunion, Saint-Denis, France.; Institut de Chimie Organique et Analytique, Université d'Orléans - Pôle de chimie, Orléans, France., Herbette G; Spectropole, FSCM CNRS, Centrale Marseille, Aix-Marseille University, Marseille, France., de Voogd NJ; Naturalis Biodiversity Center, Leiden, The Netherlands.; Institute of Environmental Sciences, Leiden University, Leiden, The Netherlands., Ouazzani J; Institut de Chimie des Substances Naturelles, CNRS UPR 2301, Université Paris-Saclay, Gif-sur-Yvette, France., Fouillaud M; Laboratoire de Chimie et de Biotechnologie des Produits Naturels, Faculté des Sciences et Technologies, Université de La Réunion, Saint-Denis, France., Dufossé L; Laboratoire de Chimie et de Biotechnologie des Produits Naturels, Faculté des Sciences et Technologies, Université de La Réunion, Saint-Denis, France., Gauvin-Bialecki A; Laboratoire de Chimie et de Biotechnologie des Produits Naturels, Faculté des Sciences et Technologies, Université de La Réunion, Saint-Denis, France.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Sep; Vol. 38 (17), pp. 2973-2982. Date of Electronic Publication: 2023 Apr 22.
Autor:
Mussagy CU; Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Quillota, 2260000, Chile. Electronic address: cassamo.mussagy@pucv.cl., Caicedo-Paz AV; Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Quillota, 2260000, Chile., Farias FO; Department of Chemical Engineering, Polytechnique Center, Federal University of Paraná, Curitiba/PR, Brazil., de Souza Mesquita LM; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria 1300, 13484-350, Limeira, SP, Brazil., Giuffrida D; Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, Via Consolare Valeria, 98125, Messina, Italy., Dufossé L; Chemistry and Biotechnology of Natural Products, CHEMBIOPRO, ESIROI Agroalimentaire, Université de La Réunion, 15 Avenue René Cassin, CS, 92003, CEDEX 9, F-97744, Saint-Denis, France.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104623. Date of Electronic Publication: 2024 Aug 24.
Autor:
Maglione G; Institute for the Animal Production System in the Mediterranean Environment (ISPAAM), National Research Council, Piazzale Enrico Fermi 1, 80055 Portici, Italy., Zinno P; Institute for the Animal Production System in the Mediterranean Environment (ISPAAM), National Research Council, Piazzale Enrico Fermi 1, 80055 Portici, Italy., Tropea A; Messina Institute of Technology c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, former Veterinary School, University of Messina, Viale G. Palatucci snc 98168-Messina, Italy., Mussagy CU; Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Quillota 2260000, Chile., Dufossé L; CHEMBIOPRO Laboratoire de Chimie et Biotechnologie des Produits Naturels, ESIROI Agroalimentaire, Université de La Réunion, 15 Avenue René Cassin, F-97400 Saint-Denis, Ile de La Réunion, France., Giuffrida D; Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, Via Consolare Valeria, 98125 Messina, Italy., Mondello A; Department of Economics, University of Messina, Via dei Verdi, 75, 98122 Messina, Italy.
Publikováno v:
AIMS microbiology [AIMS Microbiol] 2024 Aug 23; Vol. 10 (3), pp. 723-755. Date of Electronic Publication: 2024 Aug 23 (Print Publication: 2024).
Autor:
Umar A; Institute of Botany, University of the Punjab, Quaid-e-Azam Campus, Lahore, 54590, Pakistan. ash.dr88@gmail.com., Mwaheb MA; Department of Botany, Faculty of Science, Fayoum University, Fayoum, 63514, Egypt., Ameen F; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia., Almomani F; Department of Chemical Engineering, Qatar University, Doha, 2713, Qatar., Dufossé L; Laboratoire CHEMBIOPRO (Chimie et Biotechnologie des Produits Naturels), Université de La Réunion, ESIROI Département agroalimentaire, 15 avenue René Cassin, Saint-Denis, F-97490, France., Gancarz M; Faculty of Production and Power Engineering, University of Agriculture in Krakow, Balicka 116B, Krakow, 30 149, Poland.; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, Lublin, 20-290, Poland.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Aug 14; Vol. 24 (1), pp. 304. Date of Electronic Publication: 2024 Aug 14.
Autor:
Mussagy CU; Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Quillota 2260000, Chile. Electronic address: cassamo.mussagy@pucv.cl., Farias FO; Department of Chemical Engineering, Polytechnique Center, Federal University of Paraná, Curitiba/PR, Brazil., Tropea A; Messina Institute of Technology c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Former Veterinary School, University of Messina, Viale G. Palatucci snc 98168 - Messina, Italy., Santi L; Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via S. Camillo de Lellis, Viterbo, Italy., Mondello L; Messina Institute of Technology c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Former Veterinary School, University of Messina, Viale G. Palatucci snc 98168 - Messina, Italy; Chromaleont s.r.l., c/o Messina Institute of technology c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Former Veterinary School, University of Messina, Viale G. Palatucci snc, 98168 - Messina, Italy., Giuffrida D; Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, Via Consolare Valeria, 98125 Messina, Italy., Meléndez-Martínez AJ; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Dufossé L; Chemistry and Biotechnology of Natural Products, CHEMBIOPRO, ESIROI Agroalimentaire, Université de La Réunion, 15 Avenue René Cassin, CS 92003, CEDEX 9, F-97744 Saint-Denis, France.
Publikováno v:
Food chemistry [Food Chem] 2024 Jun 15; Vol. 443, pp. 138610. Date of Electronic Publication: 2024 Jan 28.