A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage.

Autor: Cadavez VAP; CIMO Mountain Research Center, School of Agriculture, Polytechnic Institute of Bragança, Bragança, Portugal., Campagnollo FB; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil; Department of Food Science, School of Environmental and Biological Sciences, Rutgers - The State University of New Jersey, New Brunswick, NJ, USA., Silva RA; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Duffner CM; Bioscience, TUM School of Life Sciences Weihenstephant, Technical University of Munich, Munich, Germany., Schaffner DW; Department of Food Science, School of Environmental and Biological Sciences, Rutgers - The State University of New Jersey, New Brunswick, NJ, USA., Sant'Ana AS; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br., Gonzales-Barron U; CIMO Mountain Research Center, School of Agriculture, Polytechnic Institute of Bragança, Bragança, Portugal.

Publikováno v: Food microbiology [Food Microbiol] 2019 Jun; Vol. 79, pp. 48-60. Date of Electronic Publication: 2018 Nov 15.