Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Duen Kai Shiau"'
Publikováno v:
Surface and Coatings Technology. 365:173-178
Titanium (Ti) is a biocompatible alloy widely used in dental implants, thanks to the protective Ti oxide film that forms spontaneously on the surface. Unfortunately, the film is bioinert and prone to the release of metal ions. In a previous study, we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a8dd2a872f628cf4a16d20498073704
https://doi.org/10.1016/j.surfcoat.2018.05.029
https://doi.org/10.1016/j.surfcoat.2018.05.029
Autor:
Duen Kai Shiau, Mei Fang Wu, Haobo Pan, Chiang Sang Chen, Sang Wang, Her Hsiung Huang, Jean Heng Chang
Publikováno v:
Surface and Coatings Technology. 365:179-188
Ti-6Al-4V is a biocompatible alloy widely used for dental prostheses. Unfortunately, the oxide film that forms spontaneously on the surface is bioinert and sometimes prone to the release of metal ions. In this study, we applied nitrogen plasma immers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7977f62d207979e392efd97f13b9cb7a
https://doi.org/10.1016/j.surfcoat.2018.06.023
https://doi.org/10.1016/j.surfcoat.2018.06.023
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:70-80
The antiobesity effects of quercetin-rich supplement (QRS), which contain quercetin, lycopene, taurine, and litchi flower extract, on a high-fat diet (HFD)-induced obese rats were investigated. The rats that consume HFD with QRS (185 mg/kg rat) have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4d525fc74e852ee93227a7ac56c5862
https://doi.org/10.1021/acs.jafc.7b03551
https://doi.org/10.1021/acs.jafc.7b03551
Autor:
Wei-Tang Chang, Mei-Fang Wu, Chin-Lin Hsu, Cheng-Shih Chen, Ming-Ching Cheng, Duen-Kai Shiau, Chin-Yin Tseng
Publikováno v:
Journal of Food and Nutrition Research. 5:736-741
Black garlic (also called aged garlic) is a type of fermented garlic product from fresh garlic that is often used as a food ingredient and a functional food in Asian countries. The aim of this study was to investigate whether black garlic ameliorates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbe078b9f4f414d181e377ee926d2049
https://doi.org/10.12691/jfnr-5-10-3
https://doi.org/10.12691/jfnr-5-10-3
Autor:
Mallikarjuna Korivi, I-Shiung Cheng, Su-Fen Liao, Duen-Kai Shiau, Mei-Fang Wu, Chia-Chen Chang, Jung-Piao Taso
We investigated whether post-exercise capsinoids (CSN) supplementation could enhance muscle glycogen resynthesis via GLUT4/Akt expressions in human skeletal muscle. Nine male college students (aged 21.4±0.2 years, BMI 21.9±1.3 kg/m2, VO2max 47.1±1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63ca9eef62bbc7bdec2eb4178f7b7a17
Autor:
Cheng-Shih Chen, Mei-Fang Wu, Wei-Tang Chang, Feng-Tsung Cheng, Gow-Chin Yen, Chin-Lin Hsu, Duen-Kai Shiau
Publikováno v:
Journal of Food and Drug Analysis, Vol 26, Iss 1, Pp 182-192 (2018)
This study aimed to investigate the antioxidant and anticancer effects of ethanolic and aqueous extracts of the roots of Ficus beecheyana (EERFB and AERFB) and their phenolic components. In this study, total phenolic content and antioxidant activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d71e8ef1c2c7e66b7d6414aa767190c
Publikováno v:
Journal of Agricultural & Food Chemistry; 1/10/2018, Vol. 66 Issue 1, p70-80, 11p
Autor:
Gow-Chin Yen1, Cheng-Shih Chen2, Wei-Tang Chang3, Mei-Fang Wu2, Feng-Tsung Cheng2, Duen-Kai Shiau2,4, Chin-Lin Hsu5 clhsu@csmu.edu.tw
Publikováno v:
Journal of Food & Drug Analysis. Jan2018, Vol. 26 Issue 1, p182-192. 11p.