Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dudu OE"'
Publikováno v:
Anchor University Journal of Science and Technology; Vol. 1 No. 2 (2020)
Background: Composite flours provide possibilities in enhancing the nutritional and quality characterises of baked foods.Objectives: In this study, the proximate, functional and pasting characteristics of sorghum-wheat composite flours consisting of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::be8dce5a37b5415b61121c713f18ab8c
https://www.ajol.info/index.php/aujst/article/view/222631
https://www.ajol.info/index.php/aujst/article/view/222631
Autor:
Ren Q; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, Heilongjiang, China. maying@hit.edu.cn., Fu L; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, Heilongjiang, China. maying@hit.edu.cn., Dudu OE; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, Heilongjiang, China. maying@hit.edu.cn., Zhang R; The Academy of Quality Inspection in Heilongjiang Province, Harbin 150023, Heilongjiang, China., Liu H; Syncho International Health Management Co., Ltd, Chengdu 610044, Sichuan, China and Dairy Nutrition and Function Key Laboratory of Sichuan Province, Chengdu 610000, Sichuan, China., Zheng Z; Institute of Quartermaster Engineering and Technology, Institute of System Engineering, Academy of Military Sciences, Beijing 100010, China., Ma Y; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, Heilongjiang, China. maying@hit.edu.cn.
Publikováno v:
Food & function [Food Funct] 2021 Jun 21; Vol. 12 (12), pp. 5274-5286.
Autor:
Li X; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, 92 West Dazhi Street, Harbin 150001, China., Gu Y; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, 92 West Dazhi Street, Harbin 150001, China., He S; School of Food and Biological Engineering, Engineering Research Center of Bio-Process of Ministry of Education, Hefei University of Technology, Hefei 230009, China., Dudu OE; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, 92 West Dazhi Street, Harbin 150001, China., Li Q; New Hope Dairy Co, Ltd., Chengdu 610063, China.; Dairy Nutrition and Function, Key Laboratory of Sichuan Province, Chengdu 610000, China., Liu H; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, 92 West Dazhi Street, Harbin 150001, China.; New Hope Dairy Co, Ltd., Chengdu 610063, China.; Dairy Nutrition and Function, Key Laboratory of Sichuan Province, Chengdu 610000, China., Ma Y; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, 92 West Dazhi Street, Harbin 150001, China.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Jul 25; Vol. 9 (8). Date of Electronic Publication: 2020 Jul 25.
Autor:
Cheng J; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China; Key Laboratory of Dairy Science (KLDS), Ministry of Education, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Dudu OE; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, Heilongjiang 150090, China., Wang D; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China; Key Laboratory of Dairy Science (KLDS), Ministry of Education, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Li X; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China; Key Laboratory of Dairy Science (KLDS), Ministry of Education, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: hrblxd@163.com., Yan T; College of Life Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: yantingsheng@neau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2020 Apr 25; Vol. 310, pp. 125949. Date of Electronic Publication: 2019 Dec 04.
Autor:
Dudu OE; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150090, China., Li L; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150090, China., Oyedeji AB; Department of Biotechnology and Food Technology, Durban University of Technology, Durban, South Africa., Oyeyinka SA; Department of Home Economics and Food Science, University of Ilorin, Ilorin, Nigeria., Ma Y; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150090, China. Electronic address: maying@hit.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2019 Jul 15; Vol. 133, pp. 1219-1227. Date of Electronic Publication: 2019 May 01.
Autor:
Dudu OE; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150090, China., Oyedeji AB; Department of Biotechnology and Food Technology, Durban University of Technology, Durban, South Africa., Oyeyinka SA; Department of Home Economics and Food Science, University of Ilorin, Ilorin, Nigeria., Ma Y; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150090, China. Electronic address: maying@hit.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2019 Apr 01; Vol. 126, pp. 1056-1064. Date of Electronic Publication: 2018 Dec 26.