Výsledky vyhledávání - "Dudsadee Uttapap"

Akademický článek

Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier.

Autor: Sirinapa Sasanam, Benjawan Thumthanaruk, Sombat Wijuntamook, Vasan Rattananupap, Savitri Vatanyoopaisarn, Chureerat Puttanlek, Dudsadee Uttapap, Solange I Mussatto, Vilai Rungsardthong

Publikováno v: PLoS ONE, Vol 18, Iss 2, p e0269857 (2023)

This study aimed to produce process flavorings from methionine and glucose via Maillard reaction by extrusion method. Modified starch was used as a carrier to reduce the torque and facilitate the production process. Five formulations of process flavo

Externí odkaz: https://doaj.org/article/90c2d79b81754410b0e7e0225fd66ce1

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Akademický článek

In vitro fermentabilities of raw and cooked canna starches and their derivatives

Autor: Yuree Wandee, Dudsadee Uttapap, Santhanee Puncha-arnon, Chureerat Puttanlek, Vilai Rungsardthong, Nuanchawee Wetprasit

Publikováno v: Journal of Functional Foods, Vol 34, Iss , Pp 461-469 (2017)

The undigested residues remaining after amylase hydrolysis of raw and cooked canna starches, including native, retrograded, retrograded debranched, heat-moisture treated (HMT), hydroxypropylated and cross-linked starches, were in vitro fermented with

Externí odkaz: https://doaj.org/article/382ec5d109704dcebd13ea73227fba9f

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