Nutritional interest of growing mixtures of grasses and legumes with and without tannins

Autor: Aufrere, Jocelyne, Poncet, Claude, Gayraud, P., Dudilieu, Madeleine, Laget, M., Berthon, D., Baumont, René

Publikováno v: Grassland Science in Europe
21. General Meeting of the European Grassland Federation (EGF)
21. General Meeting of the European Grassland Federation (EGF), Apr 2006, Badajoz, Spain

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ea372dcf822bb44cb3cded8cfdc4f1bd
https://hal.inrae.fr/hal-02756637

Effect of condensed tannins in sainfoin on in vitro protein solubility of lucerne as affected by the proportion of sainfoin in the mixture and the preserving conditions

Autor: Aufrere, Jocelyne, Dudilieu, Madeleine, Poncet, Charles, Baumont, René, Dumont, Bertrand

Publikováno v: Advanced nutrition and feeding strategies to improve sheep and goat production
11. Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Nutrition
11. Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Nutrition, Sep 2005, Catania, Italy. pp.63-66
Options Méditerranéennes. Série A : Séminaires Méditerranéens
11. Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Nutrition, Sep 2005, Catania, Italy. CIHEAM, pp.63-66, 2007, Options Méditerranéennes Série A

absent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b7db137cbadbd042f92e70bdbe0ceb93
https://hal.archives-ouvertes.fr/hal-00964268

Etude in vitro de l'effet des tanins condensés sur la solubilité des protéines de luzerne

Autor: Aufrere, Jocelyne, Dudilieu, Madeleine, Poncet, Claude, Baumont, René

Publikováno v: 1. Journées d'Animation Scientifique du Département de Physiologie Animale et Système d'Elevage
1. Journées d'Animation Scientifique du Département de Physiologie Animale et Système d'Elevage, Mar 2005, Tours, France

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::92b0e93d8486e76f168db1a65ccc98d8
https://hal.inrae.fr/hal-02764118

Etude des interactions entre fourrage et aliment concentre chez le mouton. 2. Facteurs de variation de la digestibilite

Autor: Berge, Philippe, Dulphy, J.P., DUDILIEU, Madeleine, JAILLER, M., Jamot, Jacqueline, BOUSQUET, H., L'HOTELIER, L.

Publikováno v: Annales de zootechnie
Annales de zootechnie, INRA/EDP Sciences, 1991, 40 (4), pp.227-246

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b0768d5b81c3ee1917bd1a5a3b23b4da
https://hal.inrae.fr/hal-02702842