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The topicality. Honey, a natural saturated sugar solution, which consists of fructose and glucose in the amount of 65-80% of the total amount of sugars, and also contains important minor components – enzymes (diastase and invertase), organic acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::bd6a3c68a27b043f6d72bc1987de6839
https://zenodo.org/record/5256063
https://zenodo.org/record/5256063
