Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Duclos Michel J"'
Autor:
Marthey Sylvain, Le Bihan-Duval Elisabeth, Hennequet-Antier Christelle, Sibut Vonick, Duclos Michel J, Berri Cécile
Publikováno v:
BMC Genomics, Vol 12, Iss 1, p 112 (2011)
Abstract Background The processing ability of poultry meat is highly related to its ultimate pH, the latter being mainly determined by the amount of glycogen in the muscle at death. The genetic determinism of glycogen and related meat quality traits
Externí odkaz:
https://doaj.org/article/6b99cf94f2cf4ebf8b9d4c4a9eeaf8fa
Autor:
Vignal Alain, Porter Tom E, Simon Jean, Duclos Michel J, Beaumont Catherine, Pitel Frédérique, Mignon-Grasteau Sandrine, Le Bihan-Duval Elisabeth, Shriner Daniel, Ankra-Badu Georgina A, Cogburn Larry A, Allison David B, Yi Nengjun, Aggrey Samuel E
Publikováno v:
BMC Genomics, Vol 11, Iss 1, p 107 (2010)
Abstract Background Delineating the genetic basis of body composition is important to agriculture and medicine. In addition, the incorporation of gene-gene interactions in the statistical model provides further insight into the genetic factors that u
Externí odkaz:
https://doaj.org/article/abe3835fc4e5453e9ba9153944b174bb
Autor:
Aubry Marc, Klopp Christophe, Moreews François, Lecerf Frédéric, Blavy Pierre, Duclos Michel J, Désert Colette, Herault Frédéric, Le Roy Pascale, Berri Cécile, Douaire Madeleine, Diot Christian, Lagarrigue Sandrine
Publikováno v:
BMC Genomics, Vol 9, Iss 1, p 611 (2008)
Abstract Background Starvation triggers a complex array of adaptative metabolic responses including energy-metabolic responses, a process which must imply tissue specific alterations in gene expression and in which the liver plays a central role. The
Externí odkaz:
https://doaj.org/article/6d88ebffb38e4aa0bc34285d1e919b6f
Autor:
Simon Jean, Porter Tom E, Vignal Alain, Duclos Michel J, Beaumont Catherine, Feve Katia, Berri Cécile M, Pitel Frédérique, Gilbert Hélène, Nadaf Javad, Aggrey Samuel E, Cogburn Larry A, Le Bihan-Duval Elisabeth
Publikováno v:
BMC Genomics, Vol 8, Iss 1, p 155 (2007)
Abstract Background Meat technological traits (i.e. meat pH, water retention and color) are important considerations for improving further processing of chicken meat. These quality traits were originally characterized in experimental lines selected f
Externí odkaz:
https://doaj.org/article/8f4530aedc9042a497d0b873a9f5ec3f
Autor:
Duchêne, Sophie, Audouin, Estelle, Crochet, Sabine, Duclos, Michel J., Dupont, Joëlle, Tesseraud, Sophie
Publikováno v:
In Domestic Animal Endocrinology 2008 34(1):63-73
Autor:
Vonick Sibut, Hennequet-Antier, Christelle, Bihan-Duval, Elisabeth Le, Marthey, Sylvain, Duclos, Michel J, Berri, Cécile
Additional file of Identification of differentially expressed genes in chickens differing in muscle glycogen content and meat quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb6c49596451bcc1faf1ec3e2b9c4392
Autor:
Vonick Sibut, Hennequet-Antier, Christelle, Bihan-Duval, Elisabeth Le, Marthey, Sylvain, Duclos, Michel J, Berri, Cécile
Authors’ original file for figure 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bb6bc7a066304589a1f2a137242b9c6
Autor:
Vonick Sibut, Hennequet-Antier, Christelle, Bihan-Duval, Elisabeth Le, Marthey, Sylvain, Duclos, Michel J, Berri, Cécile
Authors’ original file for figure 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f396488560492bfc6e8d5f41f5578304
Autor:
Vonick Sibut, Hennequet-Antier, Christelle, Bihan-Duval, Elisabeth Le, Marthey, Sylvain, Duclos, Michel J, Berri, Cécile
Additional file 4:Selected real-time RT-PCR primer sequences and accession numbers. (DOC 80 KB)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86ed428cc80cf61391c18caa15fca029
Autor:
Vonick Sibut, Hennequet-Antier, Christelle, Bihan-Duval, Elisabeth Le, Marthey, Sylvain, Duclos, Michel J, Berri, Cécile
Authors’ original file for figure 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0673c9fc1496aa2603f998218f5de09d