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Influence of Megasphaera elsdenii and feeding strategies on feedlot performance, compositional growth, and carcass parameters of early weaned, beef calves.

Autor: DeClerck JC; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX.; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX., Wade ZE; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX., Reeves NR; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX., Miller MF; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX., Johnson BJ; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX., Ducharme GA; MS Biotec, Inc., Wamego, KS., Rathmann RJ; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX.

Publikováno v: Translational animal science [Transl Anim Sci] 2020 Mar 17; Vol. 4 (2), pp. txaa031. Date of Electronic Publication: 2020 Mar 17 (Print Publication: 2020).

Influence of dietary roughage level and Megasphaera elsdenii on feedlot performance and carcass composition of thin cull beef cows fed for a lean market.

Autor: DeClerck JC; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX., Reeves NR; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX., Miller MF; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX., Johnson BJ; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX., Ducharme GA; MS Biotec Inc., Wamego, KS., Rathmann RJ; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX.

Publikováno v: Translational animal science [Transl Anim Sci] 2019 Nov 29; Vol. 4 (1), pp. 159-169. Date of Electronic Publication: 2019 Nov 29 (Print Publication: 2020).

Lactation response to ruminally protected methionine and lysine at two amounts of ruminally available nitrogen.

Autor: Armentano LE; Department of Dairy Science, University of Wisconsin-Madison 53706., Swain SM, Ducharme GA

Publikováno v: Journal of dairy science [J Dairy Sci] 1993 Oct; Vol. 76 (10), pp. 2963-9.