Zobrazeno 1 - 10
of 254
pro vyhledávání: '"Duccio, Cavalieri"'
Autor:
Carlotta De Filippo, Sofia Chioccioli, Niccolò Meriggi, Antonio Dario Troise, Francesco Vitali, Mariela Mejia Monroy, Serdar Özsezen, Katia Tortora, Aurélie Balvay, Claire Maudet, Nathalie Naud, Edwin Fouché, Charline Buisson, Jacques Dupuy, Valérie Bézirard, Sylvie Chevolleau, Valérie Tondereau, Vassilia Theodorou, Claire Maslo, Perrine Aubry, Camille Etienne, Lisa Giovannelli, Vincenzo Longo, Andrea Scaloni, Duccio Cavalieri, Jildau Bouwman, Fabrice Pierre, Philippe Gérard, Françoise Guéraud, Giovanna Caderni
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-24 (2024)
Abstract Background Colorectal cancer (CRC) risk is strongly affected by dietary habits with red and processed meat increasing risk, and foods rich in dietary fibres considered protective. Dietary habits also shape gut microbiota, but the role of the
Externí odkaz:
https://doaj.org/article/37d9a245919b4314b7a2937cd4b555b1
Autor:
Stefano Nenciarini, Damariz Rivero, Alessia Ciccione, Roberta Amoriello, Benedetta Cerasuolo, Marco Pallecchi, Gian Luca Bartolucci, Clara Ballerini, Duccio Cavalieri
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
Fungi and bacteria can be found coexisting in a wide variety of environments. The combination of their physical and molecular interactions can result in a broad range of outcomes for each partner, from competition to cooperative relationships. Most o
Externí odkaz:
https://doaj.org/article/b3d7f6947cef4fce92567b9639b9f9a3
Autor:
Craig R. G. Willis, Marco Calvaruso, Debora Angeloni, Sarah Baatout, Alexandra Benchoua, Juergen Bereiter-Hahn, Daniele Bottai, Judith-Irina Buchheim, Eugénie Carnero-Diaz, Sara Castiglioni, Duccio Cavalieri, Gabriele Ceccarelli, Alexander Chouker, Francesca Cialdai, Gianni Ciofani, Giuseppe Coppola, Gabriella Cusella, Andrea Degl’Innocenti, Jean-Francois Desaphy, Jean-Pol Frippiat, Michael Gelinsky, Giada Genchi, Maria Grano, Daniela Grimm, Alain Guignandon, Raúl Herranz, Christine Hellweg, Carlo Saverio Iorio, Thodoris Karapantsios, Jack van Loon, Matteo Lulli, Jeanette Maier, Jos Malda, Emina Mamaca, Lucia Morbidelli, Andreas Osterman, Aleksandr Ovsianikov, Francesco Pampaloni, Elizabeth Pavezlorie, Veronica Pereda-Campos, Cyrille Przybyla, Petra Rettberg, Angela Maria Rizzo, Kate Robson-Brown, Leonardo Rossi, Giorgio Russo, Alessandra Salvetti, Chiara Risaliti, Daniela Santucci, Matthias Sperl, Kevin Tabury, Sara Tavella, Christiane Thielemann, Ronnie Willaert, Monica Monici, Nathaniel J. Szewczyk
Publikováno v:
npj Microgravity, Vol 10, Iss 1, Pp 1-5 (2024)
Abstract Periodically, the European Space Agency (ESA) updates scientific roadmaps in consultation with the scientific community. The ESA SciSpacE Science Community White Paper (SSCWP) 9, “Biology in Space and Analogue Environments”, focusses in
Externí odkaz:
https://doaj.org/article/c413ab25fccb49618cb6415fe79198c4
Autor:
Niccolò Meriggi, Alessandro Russo, Sonia Renzi, Benedetta Cerasuolo, Marta Nerini, Alberto Ugolini, Massimiliano Marvasi, Duccio Cavalieri
Publikováno v:
Animal Microbiome, Vol 6, Iss 1, Pp 1-11 (2024)
Abstract Background The seafood consumption and trade have increased over the years, and along its expected expansion pose major challenges to the seafood industry and government institutions. In particular, the global trade in fish products and the
Externí odkaz:
https://doaj.org/article/524564b612834a58b748ef3e33affce5
Autor:
Trent Davis, Kevin Tabury, Shouan Zhu, Debora Angeloni, Sarah Baatout, Alexandra Benchoua, Juergen Bereiter-Hahn, Daniele Bottai, Judith-Irina Buchheim, Marco Calvaruso, Eugénie Carnero-Diaz, Sara Castiglioni, Duccio Cavalieri, Gabriele Ceccarelli, Alexander Choukér, Francesca Cialdai, Gianni Ciofani, Giuseppe Coppola, Gabriella Cusella, Andrea Degl’Innocenti, Jean-Francois Desaphy, Jean-Pol Frippiat, Michael Gelinsky, Giada Genchi, Maria Grano, Daniela Grimm, Alain Guignandon, Christiane Hahn, Jason Hatton, Raúl Herranz, Christine E. Hellweg, Carlo Saverio Iorio, Thodoris Karapantsios, Jack J.W.A. van Loon, Matteo Lulli, Jeanette Maier, Jos Malda, Emina Mamaca, Lucia Morbidelli, Angelique van Ombergen, Andreas Osterman, Aleksandr Ovsianikov, Francesco Pampaloni, Elizabeth Pavezlorie, Veronica Pereda-Campos, Cyrille Przybyla, Christopher Puhl, Petra Rettberg, Angela Maria Rizzo, Kate Robson-Brown, Leonardo Rossi, Giorgio Russo, Alessandra Salvetti, Daniela Santucci, Matthias Sperl, Sara Tavella, Christiane Thielemann, Ronnie Willaert, Nathaniel Szewczyk, Monica Monici
Publikováno v:
npj Microgravity, Vol 10, Iss 1, Pp 1-7 (2024)
Abstract Progress in mechanobiology allowed us to better understand the important role of mechanical forces in the regulation of biological processes. Space research in the field of life sciences clearly showed that gravity plays a crucial role in bi
Externí odkaz:
https://doaj.org/article/3889d8bf9e7845629cdd36ecd78d8e8d
Autor:
Stefano Nenciarini, Roberta Amoriello, Giovanni Bacci, Benedetta Cerasuolo, Monica Di Paola, Patrizia Nardini, Alessio Papini, Clara Ballerini, Duccio Cavalieri
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Extracellular vesicles (EVs) are lipid-bilayered particles, containing various biomolecules, including nucleic acids, lipids, and proteins, released by cells from all the domains of life and performing multiple communication functions. Evide
Externí odkaz:
https://doaj.org/article/1ddffc1bde2848b69a2a366a779510e1
Autor:
Giovanni Bacci, Niccolò Meriggi, Christine L. Y. Cheng, Ka Hei Ng, Alessio Iannucci, Alessio Mengoni, Duccio Cavalieri, Stefano Cannicci, Sara Fratini
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Transitions to physically different environments, such as the water-to-land transition, proved to be the main drivers of relevant evolutionary events. Brachyuran crabs evolved remarkable morphological, behavioral, and physiological adaptatio
Externí odkaz:
https://doaj.org/article/332404cdb6964f06a28ba6ffa5bbda56
Autor:
Francesca Cialdai, Austin M. Brown, Cory W. Baumann, Debora Angeloni, Sarah Baatout, Alexandra Benchoua, Juergen Bereiter-Hahn, Daniele Bottai, Judith-Irina Buchheim, Marco Calvaruso, Eugénie Carnero-Diaz, Sara Castiglioni, Duccio Cavalieri, Gabriele Ceccarelli, Alexander Choukér, Gianni Ciofani, Giuseppe Coppola, Gabriella Cusella, Andrea Degl’Innocenti, Jean-Francois Desaphy, Jean-Pol Frippiat, Michael Gelinsky, Giada Genchi, Maria Grano, Daniela Grimm, Alain Guignandon, Christiane Hahn, Jason Hatton, Raúl Herranz, Christine E. Hellweg, Carlo Saverio Iorio, Thodoris Karapantsios, Jack van Loon, Matteo Lulli, Jeanette Maier, Jos Malda, Emina Mamaca, Lucia Morbidelli, Angelique van Ombergen, Andreas Osterman, Aleksandr Ovsianikov, Francesco Pampaloni, Elizabeth Pavezlorie, Veronica Pereda-Campos, Cyrille Przybyla, Christopher Puhl, Petra Rettberg, Chiara Risaliti, Angela Maria Rizzo, Kate Robson-Brown, Leonardo Rossi, Giorgio Russo, Alessandra Salvetti, Daniela Santucci, Matthias Sperl, Felice Strollo, Kevin Tabury, Sara Tavella, Christiane Thielemann, Ronnie Willaert, Nathaniel J. Szewczyk, Monica Monici
Publikováno v:
npj Microgravity, Vol 9, Iss 1, Pp 1-9 (2023)
Abstract The present white paper concerns the indications and recommendations of the SciSpacE Science Community to make progress in filling the gaps of knowledge that prevent us from answering the question: “How Do Gravity Alterations Affect Animal
Externí odkaz:
https://doaj.org/article/4a660d7310bb459cbd6279d750439b69
Autor:
Monica Di Paola, Agnese Gori, Irene Stefanini, Niccolò Meriggi, Sonia Renzi, Stefano Nenciarini, Benedetta Cerasuolo, Marco Moriondo, Riccardo Romoli, Giuseppe Pieraccini, David Baracchi, Francesco Turillazzi, Stefano Turillazzi, Duccio Cavalieri
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract In the last one-hundred years, the exponential expansion of wine making has artificialized the agricultural landscape as well as its microbial diversity, spreading human selected Saccharomyces cerevisiae strains. Evidence showed that social
Externí odkaz:
https://doaj.org/article/58ae3d1d9ed540018da630376d61dbbf
Autor:
Marta Nerini, Alessandro Russo, Francesca Decorosi, Niccolò Meriggi, Carlo Viti, Duccio Cavalieri, Massimiliano Marvasi
Publikováno v:
Foods, Vol 13, Iss 17, p 2726 (2024)
Background: The need for efficient and simplified techniques for seafood traceability is growing. This study proposes the Biolog EcoPlate assay as an innovative method for assessing wild and farmed Sparus aurata traceability, offering advantages over
Externí odkaz:
https://doaj.org/article/b71db0c12c944fec839329b60d400195