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pro vyhledávání: '"Duc Phuong Luu"'
Autor:
Duy Tien Doan, Duc Phuong Luu, Thanh Duong Nguyen, Bich Hoang Thi, Hong Minh Pham Thi, Huu Nghi Do, Van Huyen Luu, The Dan Pham, Van Thai Than, Hai Ha Pham Thi, Minh Quan Pham, Quoc Toan Tran
Publikováno v:
Foods, Vol 8, Iss 11, p 554 (2019)
Soybeans offer an abundant source of isoflavones, which confer useful bioactivities when existing in aglycone forms. The conversion of isoflavones into aglycones via fermentation of soybean products is often realized by β-glucosidase, an enzyme prod
Externí odkaz:
https://doaj.org/article/7524e47561bc480caa4e88e0ed85e447
Autor:
Duy Tien, Doan, Duc Phuong, Luu, Thanh Duong, Nguyen, Bich, Hoang Thi, Hong Minh, Pham Thi, Huu Nghi, Do, Van Huyen, Luu, The Dan, Pham, Van Thai, Than, Hai Ha, Pham Thi, Minh Quan, Pham, Quoc Toan, Tran
Publikováno v:
Foods
Soybeans offer an abundant source of isoflavones, which confer useful bioactivities when existing in aglycone forms. The conversion of isoflavones into aglycones via fermentation of soybean products is often realized by β-glucosidase, an enzyme prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6ff83c5c6cb68a1bb5c3edcce8a9ea3d
https://pubmed.ncbi.nlm.nih.gov/31698736
https://pubmed.ncbi.nlm.nih.gov/31698736