La démocratie alimentaire comme enjeu de capacitation territoriale : Étude de cas dans le Tournugeois

Autor: Mangin, Gaëtan, Lapostolle, Dany, Duboys de Labarre, Matthieu

This article, through a case study from the Plateforme d'Observation des projets et stratégies urbaines (POPSU) program in Tournus, questions the notion of food democracy and its link with territorial capability. The observation and analysis of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::15b4659d6882950f8198884293bc52af
https://hal.science/hal-03931483

European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement.

Autor: Virginie, Amilien, Roberta, Discetti, Jean-Loup, Lecoeur, Gun, Roos, Barbara, Tocco, Matthew, Gorton, Beatrice, Biasini, Davide, Menozzi, Duboys de Labarre, Matthieu, Jelena, Filipović, Kathrin, Meyer, Áron, Török, Saša, Veljković, Pierre, Wavresky, Vilde, Haugrønning, Péter, Csillag, Johannes, Simons, Galjina, Ognjanov

Publikováno v: Journal of Rural Studies; Oct2022, Vol. 95, p336-349, 14p

Participatory Democracy: Hybrid Forums and Deliberative Processes as Methodological Tools

Autor: Amilien, Virginie, Toccob, Barbara, Strandbakkena, Pål, Menozzi, Davide, R., Bojovic, Duboys de Labarre, Matthieu, Malak-Rawlikowska, Agata, Csillag, Peter

Publikováno v: Consumers and Nanotechnology. Deliberative Processes and Methodologies
Pål Strandbakken; Gerd Scholl; Eivind Stø. Consumers and Nanotechnology. Deliberative Processes and Methodologies, Jenny Stanford Publishing, 2021, ⟨10.1201/9781003159858⟩

International audience; Dialogic democracy is a key part of social and humanist research. Indoor research describes a sort of 'closed research world', a form of research where researchers communicate with researchers — the more or less normal confe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______177::a454bfff58504d889f6fbcde11dfc916
https://hal.archives-ouvertes.fr/hal-03550982

Qualitative assessment of motivations, practices and organisational development of short food supply chains

Autor: Vittersø, G, Torjusen, H, Laitala, K, Arfini, F, Biasini, B, Coppola, E, Csillag, P, Donati, M, Duboys de Labarre, Matthieu, Gentili, R, Gorton, M, Lecoeur, Jean-Loup, Lucini, A, Maj, A, Majewski, E, Malak-Rawlikowska, A, Mancini, M, Menozzi, D, Tocco, B, Török, Á, Veneziani, M

Publikováno v: [Research Report] European Union’s Horizon 2020 research and innovation programme. 2018

This report focuses on the organisational development of Short Food Supply Chains (SFSC) in Europe. It aims at understanding the motivations, attitudes and practices for actors to participate in these alternative food networks as well as identifying

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a357cd864e0c2e587d465831eae017fe
https://hal.inrae.fr/hal-02949304

De quoi la sécurisation alimentaire des « démunis » est-elle le nom ?

Autor: Duboys de Labarre, Matthieu, Crenn, Chantal

Publikováno v: Socio-anthropologie
Socio-anthropologie, Publications de la Sorbonne, 2019, pp.83-98. ⟨10.4000/socio-anthropologie.5289⟩

International audience; This work aims to analyse the food securisation of “needy” in France. It is based empirically on collective intervention research, ECOALES (Empowerment, Food Behaviour and Solidarity Economy), which took place from 2012 to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______177::9e0075950ef42e63fabb2620dfccb115
https://hal.archives-ouvertes.fr/hal-03545943