Torula yeast in the diet of Atlantic salmon Salmo salar and the impact on growth performance and gut microbiome

Autor: Leeper, Alexandra Eve Joyce, Ekmay, Ricardo, Knobloch, Stephen, Skirnisdottir, Sigurlaug, Varunjikar, Madhushri S., Dubois, Marianne, Smárason, Birgir Örn, Árnason, Jón, Koppe, Wolfgang, Benhaïm, David

Externí odkaz: https://hdl.handle.net/11250/2999034

The gut microbiome of farmed Arctic char ( Salvelinus alpinus ) is shaped by feeding stage and nutrient presence.

Autor: Knobloch S; Matís ohf., Microbiology Research Group, Vínlandsleið 12, 113 Reykjavík, Iceland.; Department of Food Technology, University of Applied Sciences Fulda, Leipziger Strasse 123, 36037 Fulda, Germany., Skirnisdóttir S; Matís ohf., Microbiology Research Group, Vínlandsleið 12, 113 Reykjavík, Iceland., Dubois M; ESBS/University of Strasbourg, 300 Bd Sébastien Brant, 67085 Strasbourg, France., Mayolle L; University of Technology of Compiègne, Rue Roger Couttolenc, 60203 Compiègne, France., Kolypczuk L; Ifremer, MASAE Microbiologie Aliment Santé Environnement, BP 21105, F-44000 Nantes, France., Leroi F; Ifremer, MASAE Microbiologie Aliment Santé Environnement, BP 21105, F-44000 Nantes, France., Leeper A; Matís ohf., Microbiology Research Group, Vínlandsleið 12, 113 Reykjavík, Iceland.; Department of Animal and Aquaculture Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Arboretveien 6, 1430 Ås, Norway.; Iceland Ocean Cluster, Department of Research and Innovation, Grandagarður 16, 101 Reykjavík, Iceland., Passerini D; Ifremer, MASAE Microbiologie Aliment Santé Environnement, BP 21105, F-44000 Nantes, France., Marteinsson VÞ; Matís ohf., Microbiology Research Group, Vínlandsleið 12, 113 Reykjavík, Iceland.; Faculty of Food Science and Nutrition, University of Iceland, Sæmundargata 2, 101 Reykjavik, Iceland.

Publikováno v: FEMS microbes [FEMS Microbes] 2024 Apr 23; Vol. 5, pp. xtae011. Date of Electronic Publication: 2024 Apr 23 (Print Publication: 2024).