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Autor:
Dube, Sobahle
MSc (Agriculture Economics) North-West University, Mafikeng Campus Menu labelling is believed to be valuable to both the consumer and producer of ready-to-eat food products as food choices become more closely in line with preferences, and uncertainty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1399::114a8be70d0b8fe60f56519644de917c
https://orcid.org/0000-0001-6890-0636
https://orcid.org/0000-0001-6890-0636
