Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Dubat, A."'
Autor:
Dubat, Arnaud1 adubat@kpmanalytics.com, Bock, Jayne E.2 jbock@wmcinc.org
Publikováno v:
Cereal Technology / Getreidetechnologie. jul-sep2024, Vol. 78 Issue 3, p134-142. 9p.
Autor:
Dubat, Arnaud1 adubat@kpmanalytics.com, Bock, Jayne E.2 jbock@wmcinc.org
Publikováno v:
Cereal Technology / Getreidetechnologie. 2024, Issue 2, p68-79. 12p.
Publikováno v:
In LWT - Food Science and Technology 1 September 2017 82:147-153
Publikováno v:
In LWT - Food Science and Technology June 2017 79:342-348
Publikováno v:
In LWT April 2017 77:1-7
Autor:
Dubat, Arnaud1, Bock, Jayne1
Publikováno v:
Industries des Cereales. nov/dec2019, Issue 214, p50-57. 8p.
Autor:
Dubat, Arnaud1, Bock, Jayne1
Publikováno v:
Industries des Cereales. aug-oct2019, Issue 213, p44-49. 6p.
Autor:
Ismail Dubat, David Minja
Publikováno v:
The International Journal of Humanities & Social Studies. 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de64cfe937b1765fc92d30f8f67f8c24
https://doi.org/10.24940/theijhss/2020/v8/i11/hs2011-032
https://doi.org/10.24940/theijhss/2020/v8/i11/hs2011-032
Publikováno v:
LWT - Food Science and Technology. 82:147-153
In this study, reconstituted whole-wheat flour (WWF) samples of different particle sizes from U.S. soft white winter (median diameters: 164.0, 110.7 and 97.8 μm) and soft red winter (median diameters: 154.3, 112.8 and 99.9 μm) wheat cultivars were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30ea3fbdae13545f9d67175cceb2d411
https://doi.org/10.1016/j.lwt.2017.04.025
https://doi.org/10.1016/j.lwt.2017.04.025