Zobrazeno 1 - 2
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pro vyhledávání: '"Dubach, Irina Léa"'
Autor:
Buerkli, Simone, Salvioni, Laura, Koller, Natalie, Zeder, Christophe, Teles, Maria José, Porto, Graça, Habermann, Jana Helena, Dubach, Irina Léa, Vallelian, Florence, Frey, Beat M, Moretti, Diego, Baumgartner, Jeannine, Zimmermann, Michael B
Objectives We developed a natural polyphenol supplement that strongly chelates iron in vitro and assessed its effect on non-heme iron absorption in patients with hereditary hemochromatosis (HH). Methods We performed in vitro iron digestion experiment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19ebaa389a1328717521c9f46dd349c0
Autor:
Buerkli S; Laboratory of Human Nutrition, Institute of Food Nutrition and Health, Department of Health Science and Technology, Swiss Federal Institute of Technology (ETH Zurich), LFV D27.2, Schmelzbergstrasse 7, CH8092, Zurich, Switzerland. simone.buerkli@gmail.com., Salvioni L; Laboratory of Human Nutrition, Institute of Food Nutrition and Health, Department of Health Science and Technology, Swiss Federal Institute of Technology (ETH Zurich), LFV D27.2, Schmelzbergstrasse 7, CH8092, Zurich, Switzerland., Koller N; Laboratory of Human Nutrition, Institute of Food Nutrition and Health, Department of Health Science and Technology, Swiss Federal Institute of Technology (ETH Zurich), LFV D27.2, Schmelzbergstrasse 7, CH8092, Zurich, Switzerland., Zeder C; Laboratory of Human Nutrition, Institute of Food Nutrition and Health, Department of Health Science and Technology, Swiss Federal Institute of Technology (ETH Zurich), LFV D27.2, Schmelzbergstrasse 7, CH8092, Zurich, Switzerland., Teles MJ; Clinical Pathology, S. João University Hospital Center, Porto, Portugal., Porto G; Clinical Hematology, Santo António Hospital, Porto University Hospital Center (CHUP), Porto, Portugal.; Abel Salazar Institute for Biomedical Sciences (ICBAS), Porto, Portugal.; Institute of Research and Innovation in Health Sciences (i3S) of the University of Porto, Porto, Portugal., Habermann JH; Division of Internal Medicine, University Hospital of Zurich, Zurich, Switzerland., Dubach IL; Division of Internal Medicine, University Hospital of Zurich, Zurich, Switzerland., Vallelian F; Division of Internal Medicine, University Hospital of Zurich, Zurich, Switzerland., Frey BM; Blood Transfusion Service, Swiss Red Cross, Schlieren, Switzerland., Moretti D; Laboratory of Human Nutrition, Institute of Food Nutrition and Health, Department of Health Science and Technology, Swiss Federal Institute of Technology (ETH Zurich), LFV D27.2, Schmelzbergstrasse 7, CH8092, Zurich, Switzerland.; Department of Health, Swiss Distance University of Applied Sciences, Regensdorf/Zurich, Switzerland., Baumgartner J; Laboratory of Human Nutrition, Institute of Food Nutrition and Health, Department of Health Science and Technology, Swiss Federal Institute of Technology (ETH Zurich), LFV D27.2, Schmelzbergstrasse 7, CH8092, Zurich, Switzerland., Zimmermann MB; Laboratory of Human Nutrition, Institute of Food Nutrition and Health, Department of Health Science and Technology, Swiss Federal Institute of Technology (ETH Zurich), LFV D27.2, Schmelzbergstrasse 7, CH8092, Zurich, Switzerland.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2022 Sep; Vol. 61 (6), pp. 2967-2977. Date of Electronic Publication: 2022 Mar 23.
