Macauba ( Acrocomia aculeata ) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats.

Autor: Duarte FLM; Department of Food Technology, Federal University of Viçosa, Viçosa, MG, 36570-000, Brazil. fredbarros@ufv.br., da Silva BP; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG, Brazil., Grancieri M; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG, Brazil., Sant'Ana CT; Department of Food Technology, Federal University of Viçosa, Viçosa, MG, 36570-000, Brazil. fredbarros@ufv.br., Toledo RCL; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG, Brazil., de São José VPB; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG, Brazil., Pacheco S; Liquid Chromatography Laboratory, Embrapa Food Agroindustry, Rio de Janeiro, RJ, Brazil., Duarte Martino HS; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG, Brazil., Ribeiro de Barros FA; Department of Food Technology, Federal University of Viçosa, Viçosa, MG, 36570-000, Brazil. fredbarros@ufv.br.

Publikováno v: Food & function [Food Funct] 2022 Oct 31; Vol. 13 (21), pp. 11342-11352. Date of Electronic Publication: 2022 Oct 31.

Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet.

Autor: Cardoso RR; Department of Food Technology, Federal University of Vicosa, Vicosa-MG, Brazil. fredbarros@ufv.br., Moreira LPD; Department of Nutrition and Health, Federal University of Vicosa, Vicosa-MG, Brazil., de Campos Costa MA; Department of Food Technology, Federal University of Vicosa, Vicosa-MG, Brazil. fredbarros@ufv.br., Toledo RCL; Department of Nutrition and Health, Federal University of Vicosa, Vicosa-MG, Brazil., Grancieri M; Department of Nutrition and Health, Federal University of Vicosa, Vicosa-MG, Brazil., Nascimento TPD; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Ferreira MSL; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry, Center for Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., da Matta SLP; Department of General Biology, Federal University of Vicosa, Vicosa-MG, Brazil., Eller MR; Department of Food Technology, Federal University of Vicosa, Vicosa-MG, Brazil. fredbarros@ufv.br., Duarte Martino HS; Department of Nutrition and Health, Federal University of Vicosa, Vicosa-MG, Brazil., de Barros FAR; Department of Food Technology, Federal University of Vicosa, Vicosa-MG, Brazil. fredbarros@ufv.br.

Publikováno v: Food & function [Food Funct] 2021 Nov 01; Vol. 12 (21), pp. 10813-10827. Date of Electronic Publication: 2021 Nov 01.

Clinical application of probiotics in type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled study.

Autor: Tonucci LB; Department of Nutrition, INTA College, Sobral, Brazil. Electronic address: livia_bordalo@hotmail.com., Olbrich Dos Santos KM; Brazilian Agricultural Research Corporation (Embrapa), Av. das Américas, 29501, Guaratiba, Rio de Janeiro - RJ, 23.020-470, Brazil., Licursi de Oliveira L; Department of Biology, Federal University of Viçosa, Av. PH Rolfs, s/n, Campus UVF, CCB II, Viçosa, MG 36.570-000, Brazil., Rocha Ribeiro SM; Department of Nutrition and Health, Federal University of Viçosa, Av. PH Rolfs, s/n, Campus UVF, CCB II, Viçosa, MG 36.570-000, Brazil., Duarte Martino HS; Department of Nutrition and Health, Federal University of Viçosa, Av. PH Rolfs, s/n, Campus UVF, CCB II, Viçosa, MG 36.570-000, Brazil.

Publikováno v: Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2017 Feb; Vol. 36 (1), pp. 85-92. Date of Electronic Publication: 2015 Dec 07.