Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Duarte MCKH"'
Autor:
Silva GRA; Fluminense Federal University (UFF), Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., da Silva WP; Fluminense Federal University (UFF), Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Tavares Filho ER; Fluminense Federal University (UFF), Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Sobral LA; Federal University of Rio de Janeiro (UFRJ), Chemical and Biochemical Process Engineering, 21941-902 Rio de Janeiro, Brazil., Martins CPC; Fluminense Federal University (UFF), Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Mahieu B; Oniris, INRAE, Statsc, 44300 Nantes, France., Guimarães JT; Fluminense Federal University (UFF), Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Duarte MCKH; Fluminense Federal University (UFF), Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Pagani MM; Federal Rural University of Rio de Janeiro (UFRRJ), Department of Food Technology, Seropédica, Rio de Janeiro, Brazil., Silva R; Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Department of Food, 20270-021 Rio de Janeiro, Brazil., Freitas MQ; Federal University of Rio de Janeiro (UFRJ), Chemical and Biochemical Process Engineering, 21941-902 Rio de Janeiro, Brazil., Mársico ET; Fluminense Federal University (UFF), Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Cruz AG; Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Department of Food, 20270-021 Rio de Janeiro, Brazil. Electronic address: Adriano.cruz@ifrj.edu.br., Esmerino EA; Fluminense Federal University (UFF), Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil. Electronic address: eaesmerino@id.uff.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 2), pp. 115261. Date of Electronic Publication: 2024 Nov 05.
Autor:
Ramos GLPA; Fluminense Federal University (UFF), Faculty of Veterinary Medicine, Niterói, RJ, Brazil; Federal Institute of Education, Science, and Technology of Rio de Janeiro (IFRJ), Food Department, Rio de Janeiro, RJ, Brazil. Electronic address: gustavoanciens@id.uff.br., Duarte MCKH; Fluminense Federal University (UFF), Faculty of Veterinary Medicine, Niterói, RJ, Brazil., Nascimento JS; Federal Institute of Education, Science, and Technology of Rio de Janeiro (IFRJ), Food Department, Rio de Janeiro, RJ, Brazil., Cruz AG; Federal Institute of Education, Science, and Technology of Rio de Janeiro (IFRJ), Food Department, Rio de Janeiro, RJ, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2023 Dec 16; Vol. 407, pp. 110424. Date of Electronic Publication: 2023 Oct 04.
Autor:
Durço BB; Universidade Federal Fluminense, Niterói 24320-340, Rio de Janeiro, Brazil. Electronic address: brunabd@id.uff.br., Pimentel TC; Instituto Federal do Paraná, Paranavaí, 87703-536 Paraná, Brazil., Pagani MM; Universidade Federal Rural do Rio de Janeiro, Seropédica, 23890-000 Rio de Janeiro, Brazil., Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Rio de Janeiro, 20270-021 Rio de Janeiro, Brazil., Duarte MCKH; Universidade Federal Fluminense, Niterói 24320-340, Rio de Janeiro, Brazil., Esmerino EA; Universidade Federal Fluminense, Niterói 24320-340, Rio de Janeiro, Brazil; Universidade Federal Rural do Rio de Janeiro, Seropédica, 23890-000 Rio de Janeiro, Brazil. Electronic address: eaesmerino@ufrrj.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110624. Date of Electronic Publication: 2021 Jul 22.
Autor:
Pires RPS; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Departamento de Alimentos, 20270-021, Rio de Janeiro, Brazil., Guimarães JT; Universidade Federal Fluminense (UFF), Faculty of Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil., Barros CP; Universidade Federal Fluminense (UFF), Faculty of Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil., Balthazar CF; Universidade Federal Fluminense (UFF), Faculty of Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Chincha AIA; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Freitas MQ; Universidade Federal Fluminense (UFF), Faculty of Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil., Duarte MCKH; Universidade Federal Fluminense (UFF), Faculty of Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil., Silva PHF; Universidade Federal de Juiz de Fora (UFJF), Departamento de Nutrição, 36036-900, Juiz de Fora, Minas Gerais, Brazil., Pimentel TC; Instituto Federal do Paraná (IFPR), 87703-536, Paranavaí, Paraná, Brazil., Abud YKD; Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias, 25250-020, Rio de Janeiro, Brazil., Sant'Anna C; Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias, 25250-020, Rio de Janeiro, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Silva MC; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Departamento de Alimentos, 20270-021, Rio de Janeiro, Brazil., Nascimento JS; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Departamento de Alimentos, 20270-021, Rio de Janeiro, Brazil., Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Departamento de Alimentos, 20270-021, Rio de Janeiro, Brazil. Electronic address: adriano.cruz@ifrj.edu.br.
Publikováno v:
Food microbiology [Food Microbiol] 2021 Aug; Vol. 97, pp. 103737. Date of Electronic Publication: 2021 Jan 09.
Autor:
Larosa CP; Federal Institute of Science and Technology Rio de Janeiro, Food Department, 20270-021 Rio de Janeiro, Brazil., Balthazar CF; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil., Guimarães JT; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil., Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Lemos FS; Federal University of Rio de Janeiro, Institute of Biomedical Sciences, 21941-902 Rio de Janeiro, Brazil., Oliveira FL; Federal University of Rio de Janeiro, Institute of Biomedical Sciences, 21941-902 Rio de Janeiro, Brazil., Abud YKD; Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias, 25250-020 Rio de Janeiro, Brazil., Sant'Anna C; Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias, 25250-020 Rio de Janeiro, Brazil., Duarte MCKH; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil., Granato D; Food Processing and Quality, Production Systems Unit, Natural Resources Institute Finland (Luke), Latokartanonkaari 9, 00790 Helsinki, Finland., Raices RSL; Federal Institute of Science and Technology Rio de Janeiro, Food Department, 20270-021 Rio de Janeiro, Brazil., Freitas MQ; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br., Almeida Esmerino E; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil; Federal Rural University of Rio de Janeiro, 23890-000, Seropédica, Rio de Janeiro, Brazil., Pimentel TC; Federal Institute of Paraná, 87703-536 Paranavaí, Brazil., Cristina Silva M; Federal Institute of Science and Technology Rio de Janeiro, Food Department, 20270-021 Rio de Janeiro, Brazil., Cruz AG; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil. Electronic address: adriano.cruz@ifrj.edu.br.
Publikováno v:
Food chemistry [Food Chem] 2021 Jul 30; Vol. 351, pp. 129290. Date of Electronic Publication: 2021 Feb 16.
Autor:
Silva AB; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Scudini H; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Ramos GLPA; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Pires RPS; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Guimarães JT; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Balthazar CF; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Rocha RS; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Pimentel TC; Instituto Federal do Paraná (IFPR), Paranavaí 87703-536, Brazil., Siva MC; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Esmerino EA; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Freitas MQ; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Duarte MCKH; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Cruz AG; Instituto Federal do Paraná (IFPR), Paranavaí 87703-536, Brazil. Electronic address: Adriano.cruz@ifrj.edu.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 16; Vol. 348, pp. 109204. Date of Electronic Publication: 2021 Apr 21.
Autor:
Balthazar CF; Department of Food Science and Technology, Faculty of Veterinary, Federal Fluminense University (UFF), 24230-340 Niterói-RJ, Brazil; Department of Food Science, Faculty of Food Engineering, State University of Campinas, 13083-862, Campinas-SP, Brazil., Guimarães JT; Department of Food Science and Technology, Faculty of Veterinary, Federal Fluminense University (UFF), 24230-340 Niterói-RJ, Brazil., Silva R; Department of Food Science and Technology, Faculty of Veterinary, Federal Fluminense University (UFF), 24230-340 Niterói-RJ, Brazil; Department of Food, Federal Institute of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro-RJ, Brazil., Filho EGA; Department of Food Technology, Federal University of Ceará, 60440-900 Fortaleza-CE, Brazil; Embrapa Tropical Agroindustry, 60511-110 Fortaleza-CE, Brazil., Brito ES; Embrapa Tropical Agroindustry, 60511-110 Fortaleza-CE, Brazil., Pimentel TC; Federal Institute of Paraná (IFPR), 87703-536 Paranavaí-PR, Brazil., Rodrigues S; Department of Food Technology, Federal University of Ceará, 60440-900 Fortaleza-CE, Brazil., Esmerino EA; Department of Food Science and Technology, Faculty of Veterinary, Federal Fluminense University (UFF), 24230-340 Niterói-RJ, Brazil., Silva MC; Department of Food, Federal Institute of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro-RJ, Brazil., Raices RSL; Department of Food, Federal Institute of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro-RJ, Brazil., Granato D; Food Processing and Quality, Production Systems Unit, Natural Resources Institute Finland (Luke), FI-02150 Espoo, Finland., Duarte MCKH; Department of Food Science and Technology, Faculty of Veterinary, Federal Fluminense University (UFF), 24230-340 Niterói-RJ, Brazil., Freitas MQ; Department of Food Science and Technology, Faculty of Veterinary, Federal Fluminense University (UFF), 24230-340 Niterói-RJ, Brazil., Cruz AG; Department of Food, Federal Institute of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro-RJ, Brazil. Electronic address: food@globo.com.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2021 May; Vol. 104 (5), pp. 5133-5140. Date of Electronic Publication: 2021 Mar 02.
Autor:
Ribeiro KCS; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil., Coutinho NM; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil., Silveira MR; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil., Rocha RS; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021, Rio de Janeiro, Brazil., Arruda HS; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), 13083-862, Campinas, São Paulo, Brazil., Pastore GM; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), 13083-862, Campinas, São Paulo, Brazil., Neto RPC; Universidade Federal do Rio de Janeiro (UFRJ), Instituto de Macromoléculas Eloisa Mano (IMA), 21941-598 Rio de Janeiro, Brazil., Tavares MIB; Universidade Federal do Rio de Janeiro (UFRJ), Instituto de Macromoléculas Eloisa Mano (IMA), 21941-598 Rio de Janeiro, Brazil., Pimentel TC; Instituto Federal do Paraná (IFPR), Campus Paranavaí, 87703-536, Paraná, Brazil., Silva PHF; University Federal de Juiz de Fora Juiz de Fora (UFJF), Departmento de Nutrição, 36036-900, Juiz de Fora, Minas Gerais, Brazil., Freitas MQ; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil., Esmerino EA; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil., Silva MC; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021, Rio de Janeiro, Brazil., Duarte MCKH; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil., Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021, Rio de Janeiro, Brazil. Electronic address: adriano.cruz@ifrj.edu.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Apr; Vol. 142, pp. 110232. Date of Electronic Publication: 2021 Feb 26.
Autor:
Barros CP; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil., Pires RPS; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Guimarães JT; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil. Electronic address: jonasguimaraes@id.uff.br., Abud YKD; National Institute of Metrology, Quality and Technology, Duque de Caxias, RJ, Brazil., Almada CN; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Pimentel TC; Federal Institute of Paraná, Paranavaí, PR, Brazil., Sant'Anna C; National Institute of Metrology, Quality and Technology, Duque de Caxias, RJ, Brazil., De-Melo LDB; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Duarte MCKH; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil., Silva MC; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Freitas MQ; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil., Cruz AG; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Feb; Vol. 140, pp. 110061. Date of Electronic Publication: 2020 Dec 24.
Autor:
Barros CP; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil., Grom LC; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Department of Food, Rio de Janeiro, RJ, Brazil., Guimarães JT; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil., Balthazar CF; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Rocha RS; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Department of Food, Rio de Janeiro, RJ, Brazil., Silva R; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Department of Food, Rio de Janeiro, RJ, Brazil., Almada CN; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Pimentel TC; Federal Institute of Paraná (IFPR), Paranavaí, PR, Brazil., Venâncio EL; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Departament of Pharmacy, Rio de Janeiro, RJ, Brazil., Collopy Junior I; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Departament of Pharmacy, Rio de Janeiro, RJ, Brazil., Maciel PMC; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Departament of Pharmacy, Rio de Janeiro, RJ, Brazil., Freitas MQ; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil., Esmerino EA; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil., Silva MC; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Department of Food, Rio de Janeiro, RJ, Brazil., Duarte MCKH; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br., Cruz AG; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Department of Food, Rio de Janeiro, RJ, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Feb; Vol. 140, pp. 109905. Date of Electronic Publication: 2020 Nov 23.