Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Duarte ASG"'
Autor:
Fontes NFA; Departamento de Morfologia, Faculdade de Medicina, Centro de Ciências da Saúde, Universidade Federal do Ceará, Fortaleza 60440-900, Brazil., Fernandes M; Centre of Molecular and Environmental Biology (CBMA)/Aquatic Research Network (ARNET) Associate Laboratory, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal.; Institute of Science and Innovation for Sustainability (IB-S), Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal., González-Ballesteros N; Departamento de Química Inorgánica, Universidade de Vigo, 36310 Vigo, Spain., Rodríguez-Argüelles MC; Departamento de Química Inorgánica, Universidade de Vigo, 36310 Vigo, Spain., Gomes AC; Centre of Molecular and Environmental Biology (CBMA)/Aquatic Research Network (ARNET) Associate Laboratory, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal.; Institute of Science and Innovation for Sustainability (IB-S), Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal., Duarte ASG; Departamento de Morfologia, Faculdade de Medicina, Centro de Ciências da Saúde, Universidade Federal do Ceará, Fortaleza 60440-900, Brazil.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 Jul 23; Vol. 13 (8). Date of Electronic Publication: 2024 Jul 23.
Autor:
Barreira MA; Walter Cantídio University Hospital, Federal University of Ceará, Fortaleza 60430-140, CE, Brazil., Campelo MWS; Department of Surgery, School of Medicine, Federal University of Ceará, Fortaleza 60430-140, CE, Brazil.; School of Medicine, Christus University Center (UNICHRISTUS), Fortaleza 60192-345, CE, Brazil., da Silva Martins Rebouças C; Laboratory of Tissue Healing, Ontogeny, and Nutrition, Department of Morphology, School of Medicine, Federal University of Ceará, Fortaleza 60430-170, CE, Brazil., Duarte ASG; Laboratory of Tissue Healing, Ontogeny, and Nutrition, Department of Morphology, School of Medicine, Federal University of Ceará, Fortaleza 60430-170, CE, Brazil., Barbosa MLL; Laboratory of Tissue Healing, Ontogeny, and Nutrition, Department of Morphology, School of Medicine, Federal University of Ceará, Fortaleza 60430-170, CE, Brazil., da Cruz Fonseca SG; Department of Pharmacy, School of Pharmacy, Federal University of Ceará, Fortaleza 60430-370, CE, Brazil., Queiroz RR; School of Medicine, Christus University Center (UNICHRISTUS), Fortaleza 60192-345, CE, Brazil., Holanda ÉU; School of Medicine, Christus University Center (UNICHRISTUS), Fortaleza 60192-345, CE, Brazil., de Vasconcelos ABA; School of Medicine, Christus University Center (UNICHRISTUS), Fortaleza 60192-345, CE, Brazil., de Sousa Araújo VJG; School of Medicine, Christus University Center (UNICHRISTUS), Fortaleza 60192-345, CE, Brazil., Diniz GM; School of Medicine, Christus University Center (UNICHRISTUS), Fortaleza 60192-345, CE, Brazil., Oriá RB; Laboratory of Tissue Healing, Ontogeny, and Nutrition, Department of Morphology, School of Medicine, Federal University of Ceará, Fortaleza 60430-170, CE, Brazil., de Vasconcelos PRL; Department of Surgery, School of Medicine, Federal University of Ceará, Fortaleza 60430-140, CE, Brazil.
Publikováno v:
Cancers [Cancers (Basel)] 2023 Apr 21; Vol. 15 (8). Date of Electronic Publication: 2023 Apr 21.
Autor:
Santos AAQA; Department of Morphology, School of Medicine, Federal University of Ceara, Fortaleza 60430-170, Ceara, Brazil., Costa DVS; Department of Morphology, School of Medicine, Federal University of Ceara, Fortaleza 60430-170, Ceara, Brazil.; Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceará, Fortaleza 60430-170, Ceara, Brazil., Foschetti DA; Department of Pathology and Legal Medicine, School of Medicine, Federal University of Ceara, Fortaleza 60430-170, Ceara, Brazil., Duarte ASG; Department of Morphology (UFC), Federal University of Ceara, Fortaleza 60430-170, Ceara, Brazil., Martins CS; Department of Morphology, School of Medicine, Federal University of Ceara, Fortaleza 60430-170, Ceara, Brazil., Soares PMG; Department of Morphology, School of Medicine, Federal University of Ceara, Fortaleza 60430-170, Ceara, Brazil., Castelucci P; Department of Anatomy, Institute of Biomedical Sciences, University of São Paulo, Sao Paulo 05508-270, Brazil., Brito GAC; Department of Morphology, Federal University of Ceara, Fortaleza 60140-170, Ceara, Brazil. gerlybrito@gmail.com.
Publikováno v:
World journal of gastroenterology [World J Gastroenterol] 2022 Aug 14; Vol. 28 (30), pp. 4075-4088.
Autor:
Ferreira Gomes CC; Department of Food Engineering, Federal University of Ceara, Fortaleza, Brazil., de Siqueira Oliveira L; Department of Food Engineering, Federal University of Ceara, Fortaleza, Brazil., Rodrigues DC; Department of Food Engineering, Federal University of Ceara, Fortaleza, Brazil., Ribeiro PRV; Embrapa Agroindústria Tropical, Fortaleza, Brazil., Canuto KM; Embrapa Agroindústria Tropical, Fortaleza, Brazil., Duarte ASG; Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceara, Fortaleza, Brazil., Eça KS; Department of Food Engineering, Federal University of Ceara, Fortaleza, Brazil., de Figueiredo RW; Department of Food Engineering, Federal University of Ceara, Fortaleza, Brazil.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2022 Mar; Vol. 46 (3), pp. e13880. Date of Electronic Publication: 2021 Aug 05.
Autor:
Matos RS; Laboratório de Sono e Ritmos Biológicos, Faculdade de Medicina, Universidade Federal do Ceará, Fortaleza, CE, Brasil., Oriá RB; Laboratório da Biologia da Cicatrização, Ontogenia e Nutrição de Tecidos, Faculdade de Medicina, Universidade Federal do Ceará, Fortaleza, CE, Brasil.; Departamento de Morfologia, Faculdade de Medicina, Universidade Federal do Ceará, Fortaleza, CE, Brasil., Bruin PFC; Laboratório de Sono e Ritmos Biológicos, Faculdade de Medicina, Universidade Federal do Ceará, Fortaleza, CE, Brasil., Pinto DV; Laboratório da Biologia da Cicatrização, Ontogenia e Nutrição de Tecidos, Faculdade de Medicina, Universidade Federal do Ceará, Fortaleza, CE, Brasil., Viana AFSC; Laboratório de Produtos Naturais, Faculdade de Medicina, Universidade Federal do Ceará, Fortaleza, CE, Brasil., Santos FA; Laboratório de Produtos Naturais, Faculdade de Medicina, Universidade Federal do Ceará, Fortaleza, CE, Brasil., Duarte ASG; Departamento de Morfologia, Faculdade de Medicina, Universidade Federal do Ceará, Fortaleza, CE, Brasil., Bruin VMS; Laboratório de Sono e Ritmos Biológicos, Faculdade de Medicina, Universidade Federal do Ceará, Fortaleza, CE, Brasil.
Publikováno v:
Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas [Braz J Med Biol Res] 2021 Aug 20; Vol. 54 (11), pp. e11215. Date of Electronic Publication: 2021 Aug 20 (Print Publication: 2021).
Autor:
Silva LMRD; Department of Food Engineering, Federal University of Ceará, Fortaleza, Ceará, Brazil., Lima JDSS; Department of Food Engineering, Federal University of Ceará, Fortaleza, Ceará, Brazil., Magalhães FEA; Laboratory of Bioprospection of Natural Products and Biotechnology (LBPNB), Tauá, Ceará, Brazil., Campos AR; Center of Experimental Biology (NUBEX), University of Fortaleza, Fortaleza, Ceará, Brazil., Araújo JIF; Laboratory of Bioprospection of Natural Products and Biotechnology (LBPNB), Tauá, Ceará, Brazil., Batista FLA; Laboratory of Bioprospection of Natural Products and Biotechnology (LBPNB), Tauá, Ceará, Brazil., Araújo SMB; Laboratory of Bioprospection of Natural Products and Biotechnology (LBPNB), Tauá, Ceará, Brazil., Sousa PHM; Culture and Art Institute, Federal University of Ceará, Fortaleza, Ceará, Brazil., Lima GC; Faculty of Medicine, State University of Ceará, Fortaleza, Ceará, Brazil.; Novo Tempo Itapipoca Faculty (FNTI) - Itatipoca, Ceará, Brazil., Holanda DKR; Department of Food Engineering, Federal University of Ceará, Fortaleza, Ceará, Brazil., Rolim RC; Department of Food Engineering, Federal University of Ceará, Fortaleza, Ceará, Brazil., Figueiredo RW; Department of Food Engineering, Federal University of Ceará, Fortaleza, Ceará, Brazil., Figueiredo EAT; Department of Food Engineering, Federal University of Ceará, Fortaleza, Ceará, Brazil., Duarte ASG; Department of Morphology, Faculty of Medicine, Federal University of Ceará, Fortaleza, Ceará, Brazil., Ricardo NMPS; Department of Organic and Inorganic Chemistry, Federal University of Ceará, Fortaleza, Ceará, Brazil.
Publikováno v:
Journal of medicinal food [J Med Food] 2020 Feb; Vol. 23 (2), pp. 173-180. Date of Electronic Publication: 2019 Sep 09.