Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Duanqin Wu"'
Publikováno v:
Animal Nutrition, Vol 17, Iss , Pp 49-60 (2024)
The use of hemp as a forage source in livestock diets has been less studied because bioactive residues in animal tissues may pose a risk to consumers. This study investigated the effects of partial substitution of alfalfa hay (AH) with hemp forage (H
Externí odkaz:
https://doaj.org/article/73a50cc59cb647618d7f7f92c895aa2e
Publikováno v:
Czech Journal of Animal Science, Vol 66, Iss 11, Pp 470-475 (2021)
Twelve Liuyang black goats were selected and divided into three groups in a randomized design and they were provided one of the three treatment diets with different chop lengths of ramie silage [1 cm (RS1), 2 cm (RS2), and 3 cm (RS3)]. The length had
Externí odkaz:
https://doaj.org/article/89ebfcf1247f49cc862a04ae94a7970c
Autor:
Shaoxun Tang, Yao He, Peihua Zhang, Jinhe Kang, Qiongxian Yan, Xuefeng Han, Zhiliang Tan, Hongrong Wang, Duanqin Wu, Lihuai Yu, Min Wang, Chuanshe Zhou, Jinzhen Jiao
Publikováno v:
Animal Nutrition, Vol 7, Iss 3, Pp 688-694 (2021)
Ramie (Boehmeria nivea) is noted for the production of a large biomass that has a high protein content and is rich in antioxidants. It may thus serve as a high-quality forage material to replace alfalfa and improve the meat quality of farmed animals.
Externí odkaz:
https://doaj.org/article/a2aaecb273c0498f9ed3daa1f87e6efe
Autor:
Siyu Yi, Xiumin Zhang, Jianjun Zhang, Zhiyuan Ma, Rong Wang, Duanqin Wu, Zhongshan Wei, Zhiliang Tan, Baocai Zhang, Min Wang
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Brittle Culm 15 (BC15) gene encodes a membrane-associated chitinase-like protein that participates in cellulose synthesis, and BC15 gene mutation affects cell wall composition in plant, such as cellulose or hemicellulose. The present study was design
Externí odkaz:
https://doaj.org/article/b93297e4d3554ac2b7adda7be130ca46
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 240-244 (2020)
This experiment was conducted to examine the effects of substituting mixed silage (fresh ramie: dry rice straw = 80: 20; kg: kg) composed of fresh forage ramie, also known as ‘China grass’, Boehmeria nivea L. Gaud (a nettle native to Asia) and ri
Externí odkaz:
https://doaj.org/article/abc7e452a99e4c9388b2e58e5b7f394d
Autor:
Xuelei Zhang, Baoyang Xu, Zhenping Hou, Chunlin Xie, Yaorong Niu, Qiuzhong Dai, Xianghua Yan, Duanqin Wu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Given the antibacterial effects of ε-polylysine acting on cell membranes, and that glycerol phospholipids are important components of the cell membrane, we hypothesized that ε-polylysine may regulate glycerophospholipid metabolism by modifying the
Externí odkaz:
https://doaj.org/article/5f14cf203bbe4dd4aceaa6acfc1d37db
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Alfalfa silage is one of the main roughages in the production of dairy cow, which can provide nutrition with high quality to improve milk quality and production. Sucrose additions have been widely used to improve the silage quality. In this study, th
Externí odkaz:
https://doaj.org/article/7e1568ef125740969e24ae79f6d65b3e
Autor:
Xu Tian, Cheng Gao, Zhengping Hou, Rong Wang, Xiumin Zhang, Qiushuang Li, Zhongshan Wei, Duanqin Wu, Min Wang
Publikováno v:
Fermentation, Vol 8, Iss 9, p 432 (2022)
The study aimed to investigate the nutritional value of ramie (Boehmeria nivea) silage, and its consequences for chewing activity, rumen fermentation, and enteric methane (CH4) emissions in goats, by comparing it with corn stover (CS) silage. An in v
Externí odkaz:
https://doaj.org/article/fab6ab05c9eb40c39678531a6df900d9
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1853 (2022)
The study aimed to investigate the effects of different levels of added sucrose on the fermentation quality and microbial community of kudzu (Pueraria lobata) silage. The three sucrose supplementation levels utilized were 0, 0.5, and 1.0%, and kudzu
Externí odkaz:
https://doaj.org/article/b05b322332af4cb68604f9566418747f
Autor:
Zuo Wang, Yuannian Yu, Xinyao Li, Hongyan Xiao, Peihua Zhang, Weijun Shen, Fachun Wan, Jianhua He, Shaoxun Tang, Zhiliang Tan, Duanqin Wu, Hui Yao
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
This study was conducted to examine the influences of replacing soybean meal (SBM) with fermented soybean meal (FSBM) in the diet of lactating Holstein cattle on rumen fermentation and ruminal bacterial microbiome. Twenty-four lactating Chinese Holst
Externí odkaz:
https://doaj.org/article/239f898eca044779aabd6b074b9034b4