Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Duangkamol Promlok"'
Autor:
Jenifer Pendiuk Gonçalves, Duangkamol Promlok, Tsvetomir Ivanov, Shijia Tao, Timo Rheinberger, Seong‐Min Jo, Yingjie Yu, Robert Graf, Manfred Wagner, Daniel Crespy, Frederik R. Wurm, Lucas Caire da Silva, Shuai Jiang, Katharina Landfester
Publikováno v:
Angewandte Chemie International Edition
Living organisms compartmentalize their catalytic processes in membranes to increase reaction efficiency and selectivity. To mimic the organelles of eukaryotic cells, here we develop an efficient and safe method for in situ encapsulating enzymes in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e0e6597498ae111201bc4db0367445e
https://hdl.handle.net/21.11116/0000-000C-9648-A21.11116/0000-000C-B9A7-7
https://hdl.handle.net/21.11116/0000-000C-9648-A21.11116/0000-000C-B9A7-7
Autor:
Duangkamol Promlok, Kritayakorn Sonongbua, Mutita Wilepsuwan, Teeraporn Suteewong, Pramuan Tangboriboonrat
Publikováno v:
Industrial Crops and Products. 188:115593
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a377b3b896602f11d8dc687f53c06fb5
https://doi.org/10.1016/j.indcrop.2022.115593
https://doi.org/10.1016/j.indcrop.2022.115593
Autor:
Supang Sripraphot, Narissara Sudjaipraparat, Waraporn Wichaita, Teeraporn Suteewong, Duangkamol Promlok, Pramuan Tangboriboonrat
Publikováno v:
European Polymer Journal. 159:110740
In this article, we review the modification of natural rubber (NR) latex into the engineered particles for make use of them in functional nanocomposites. The review focuses on tuning nano-/microstructure and/or composition of NR latex particles by me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff80cd3260e45470e568f2f391202253
https://doi.org/10.1016/j.eurpolymj.2021.110740
https://doi.org/10.1016/j.eurpolymj.2021.110740
Autor:
Ratana Chanthateyanonth, Manthana Jariyaboon, Noparat Kanjanaprayut, Duangkamol Promlok, Nuntawat Kiatisereekul
Publikováno v:
Journal of Food Engineering. 300:110513
Blistering is one of the major issues in processed canned coconut milk that contain several food additives. The goal of this work is to investigate the effect of five different food additives, guar gum, sodium carboxymethyl cellulose (CMC), polysorba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b75c42e84b61eb164b2f3f74cff76830
https://doi.org/10.1016/j.jfoodeng.2021.110513
https://doi.org/10.1016/j.jfoodeng.2021.110513