Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Duane D, Mellor"'
Autor:
Elena S. George, Ekavi N. Georgousopoulou, Duane D. Mellor, Christina Chrysohoou, Christos Pitsavos, Demosthenes B. Panagiotakos
Publikováno v:
Nutrients, Vol 14, Iss 12, p 2367 (2022)
Background: Non-alcoholic fatty liver disease (NAFLD) is the leading cause of liver disease, affecting ~30% of the population and increasing CVD. This study aimed to explore the direct, indirect and combined effects of Mediterranean diet, NAFLD and i
Externí odkaz:
https://doaj.org/article/058fce9b1f8a460d8cae45beb2805df7
Autor:
Rao Raahim Kashif, Nathan M. D’Cunha, Duane D. Mellor, Natalie I. Alexopoulos, Domenico Sergi, Nenad Naumovski
Publikováno v:
Medicina, Vol 58, Iss 2, p 300 (2022)
The worldwide prevalence of obesity is increasing along with its comorbidities, including type 2 diabetes mellitus (T2DM). From a pathophysiological perspective, T2DM arises as a consequence of insulin resistance and pancreatic β-cell dysfunction, w
Externí odkaz:
https://doaj.org/article/59ee33bca1ec491cb87af2a12c6fdefe
Publikováno v:
Nutrition Reviews. 81:597-609
Nutritional exposure and, therefore, the metabolic environment during early human development can affect health later in life. This can go beyond the nutrients consumed; there is evidence that the development and modulation of the gut microbiome duri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77e8f8447de9f94ba540e0a27aab07ff
https://doi.org/10.1093/nutrit/nuac072
https://doi.org/10.1093/nutrit/nuac072
Autor:
Hollie Speer, Nathan M D’Cunha, Michal Botek, Andrew J McKune, Domenico Sergi, Ekavi Georgousopoulou, Duane D Mellor, Nenad Naumovski
Publikováno v:
Nutrition and Metabolic Insights, Vol 12 (2019)
The prevalence of cardiovascular disease (CVD) is rising worldwide, remaining the major cause of death in developed countries. Polyphenols have been shown to have cardioprotective properties; however, their impact on iron bioavailability and potentia
Externí odkaz:
https://doaj.org/article/e78b8f0d33724c27896e925f002d155e
Publikováno v:
Beverages, Vol 6, Iss 4, p 71 (2020)
The search for, and development of beverages that could be a panacea is one which is several millennia old [...]
Externí odkaz:
https://doaj.org/article/5d4291e087044070a43c5b69258a3ddf
Publikováno v:
Beverages, Vol 6, Iss 2, p 25 (2020)
Beer is a beverage of significant historical and cultural importance. Interest in the potential health effects of alcoholic beverages has largely focused on wine; however, there are a number of potentially beneficial bioactives that beer may contain
Externí odkaz:
https://doaj.org/article/2ee3d2cb371d4275bc313d27a9f0ded8
Autor:
Jackson Williams, Nathan M. D’Cunha, Jane Kellett, Ekavi N. Georgousopoulou, Andrew J. McKune, Duane D. Mellor, Nenad Naumovski
The non-proteinous amino acid L-theanine (L-THE) is associated with a range of health benefits including improvements in immune function, cardiovascular outcomes and cognition. The aims of this study were to develop a food product (mango sorbet; ms-L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7feb2bcf89eee966baf50bcf7e22313
https://publications.aston.ac.uk/id/eprint/44158/1/Williams_et_al_Physicochemical_antioxidant_and_sensory_properties_of_Mango_Sorbet_containing_L_theanine_as_a_potential_functional_food_product.pdf
https://publications.aston.ac.uk/id/eprint/44158/1/Williams_et_al_Physicochemical_antioxidant_and_sensory_properties_of_Mango_Sorbet_containing_L_theanine_as_a_potential_functional_food_product.pdf
Publikováno v:
Medicina, Vol 55, Iss 5, p 138 (2019)
Background and Objectives: There is confusion as to which component of the Opuntia spp. cacti has demonstrated anti-hyperglycemic effects or anti-diabetic properties. It is important to clarify these health benefits due to the increasing need for pre
Externí odkaz:
https://doaj.org/article/a7b2ffbfde444b4f8b6b61cc5c3110ee
Publikováno v:
Beverages, Vol 5, Iss 2, p 28 (2019)
Prickly Pear (PP) is often overlooked due to its’ short shelf-life. Juicing may improve marketability but often affects quality, thereby warranting investigation. Purple PP (whole (WF) and flesh (FF)) was juiced using blenders; stick (SB) and jug (
Externí odkaz:
https://doaj.org/article/288fd73bc3114ec3ad0f6e8ca13df23c