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pro vyhledávání: '"Duan-Quan Lin"'
Autor:
Zhao-Ming Lin, Jia-Xin Wen, Duan-Quan Lin, Kang Liu, Yu-Lei Chen, Song Miao, Min-Jie Cao, Le-Chang Sun
Publikováno v:
Foods, Vol 13, Iss 13, p 2158 (2024)
In the present study, a new degraded konjac glucomannan (DKGM) was prepared using a crude enzyme from abalone (Haliotis discus hannai) viscera, and its physicochemical properties were investigated. After enzymatic hydrolysis, the viscosity of KGM obv
Externí odkaz:
https://doaj.org/article/26eb5ce7d78e4303a17acbcf6f6a412e
