A novel agar gel-based colorimetric test tube for visual detection of nitrite in pickled mustards

Autor: Weng, Xiaoqi, Zhang, Jing, Duan, Yunxuan, Chen, Jing, Zhu, Yuanting, Xiao, Chen, Zuo, Yong

Publikováno v: In Journal of Food Composition and Analysis May 2024 129

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The improvement of Hovenia acerba -sorghum co-fermentation in terms of microbial diversity, functional ingredients, and volatile flavor components during Baijiu fermentation.

Autor: Zhang J; College of Food and Biological Engineering, Chengdu University, Chengdu, China.; Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Faculty of Quality Management and Inspection and Quarantine, Yibin University, Yibin, China., Zhao M; College of Life Science, Sichuan Normal University, Chengdu, China., Chen J; College of Food and Biological Engineering, Chengdu University, Chengdu, China.; Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Faculty of Quality Management and Inspection and Quarantine, Yibin University, Yibin, China., Zhu Y; College of Life Science, Sichuan Normal University, Chengdu, China., Xiao C; College of Life Science, Sichuan Normal University, Chengdu, China., Li Q; College of Life Science, Sichuan Normal University, Chengdu, China., Weng X; College of Life Science, Sichuan Normal University, Chengdu, China., Duan Y; College of Life Science, Sichuan Normal University, Chengdu, China., Zuo Y; College of Life Science, Sichuan Normal University, Chengdu, China.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2024 Jan 05; Vol. 14, pp. 1299917. Date of Electronic Publication: 2024 Jan 05 (Print Publication: 2023).