Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Duailibi, Sandra Rojas"'
Publikováno v:
Research, Society and Development; Vol. 10 No. 10; e470101019137
Research, Society and Development; Vol. 10 Núm. 10; e470101019137
Research, Society and Development; v. 10 n. 10; e470101019137
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 10; e470101019137
Research, Society and Development; v. 10 n. 10; e470101019137
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The incidence of foodborne outbreaks has gained a high proportion and it is estimated that there are more unreported cases. The aim of the study is to elucidate the epidemiological profile of VAD outbreaks in Brazil based on data from the Integrated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e30fcc630865eec4b1d6ef54ba55b5a5
https://rsdjournal.org/index.php/rsd/article/view/19137
https://rsdjournal.org/index.php/rsd/article/view/19137
Autor:
Oliveira, Patricia Ocampos de, Silveira, Roberta da, Alves, Eloize Silva, Saqueti, Bruno Henrique Figueiredo, Castro, Matheus Campos de, Souza, Patricia Magalhães de, Ponhozi, Isadora Boaventura, Costa, Joice Camila Martins da, Schueler, Janaina, Santos, Oscar Oliveira, Visentainer, Jesui Vergilio, Duailibi, Sandra Rojas
Publikováno v:
Research, Society and Development; Vol. 10 No. 1; e35810111687
Research, Society and Development; Vol. 10 Núm. 1; e35810111687
Research, Society and Development; v. 10 n. 1; e35810111687
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 1; e35810111687
Research, Society and Development; v. 10 n. 1; e35810111687
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Food safety includes knowledge and practices related to collective health, in order to prevent risks associated with food. Adjacent is quality control, which combines basic foundations for the food production process to be carried out avoiding the em
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9e53ebac5c9109456a4a91c439058019
https://rsdjournal.org/index.php/rsd/article/view/11687
https://rsdjournal.org/index.php/rsd/article/view/11687