Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Du YN"'
Publikováno v:
Journal of Hepatocellular Carcinoma, Vol Volume 11, Pp 1171-1183 (2024)
Yi-Ning Du,1 Jin-Wei Zhao2 1Department of Medical Sciences, Li Ka-shing School of Medicine, University of Hong Kong, Hong Kong, People’s Republic of China; 2Department of Hepatopancreatobiliary Surgery, Second Hospital of Jilin University, Jilin Un
Externí odkaz:
https://doaj.org/article/b422433d42a448848e1f9120d53a2bbe
Publikováno v:
Infection and Drug Resistance, Vol Volume 17, Pp 1073-1084 (2024)
Chun-Shuang Guan,1,* Jing Yu,2,* Yan-Ni Du,1,* Xin-Gang Zhou,3 Zi-Xin Zhang,1 Hui Chen,1 Yu-Xue Xing,1 Ru-Ming Xie,1 Zhi-Bin Lv1 1Department of Radiology, Beijing Ditan Hospital, Capital Medical University, Beijing, People’s Republic of
Externí odkaz:
https://doaj.org/article/cd408009c3594f8ebbd111dfdf8e5f4a
Publikováno v:
Infection and Drug Resistance, Vol Volume 15, Pp 6029-6037 (2022)
Chun-Shuang Guan,1,* Zhi-Juan Liu,2,* Yan-Ni Du,1,* Hui Chen,1 Yan Bai,1 Zhi-Bin Lv,1 Yan-Li Xu,2 Ru-Ming Xie,1,* Bu-Dong Chen1,* 1Department of Radiology, Beijing Ditan Hospital, Capital Medical University, Beijing, People’s Re
Externí odkaz:
https://doaj.org/article/8a2d4db52735437a9d6c79c57ad2b76f
Autor:
Chen HL; College of Basic Medical Science, Naval Medical University, Shanghai, China., Li BH; College of Basic Medical Science, Naval Medical University, Shanghai, China., Du YN; College of Basic Medical Science, Naval Medical University, Shanghai, China., Jin ZF; School of Psychology, Weifang Medical University, Weifang, China., Zhou LJ; School of Nursing, Naval Medical University, Shanghai, China.
Publikováno v:
Journal of integrative and complementary medicine [J Integr Complement Med] 2024 Apr 17. Date of Electronic Publication: 2024 Apr 17.
Autor:
Zhang ZX; Department of Radiology, Beijing Friendship Hospital, Capital Medical University, Beijing, China.; Department of Radiology, Beijing Ditan Hospital, Capital Medical University, Beijing, China., Xv H; Department of Radiology, Beijing Friendship Hospital, Capital Medical University, Beijing, China., Du YN; Department of Radiology, Beijing Ditan Hospital, Capital Medical University, Beijing, China., Lv ZB; Department of Radiology, Beijing Ditan Hospital, Capital Medical University, Beijing, China., Yang ZH; Department of Radiology, Beijing Friendship Hospital, Capital Medical University, Beijing, China. yangzhenghan2023@126.com.
Publikováno v:
BMC gastroenterology [BMC Gastroenterol] 2024 Mar 21; Vol. 24 (1), pp. 117. Date of Electronic Publication: 2024 Mar 21.
Autor:
Du YN; Department of Rehabilitation, School of Nursing, Jilin University, Changchun, China., Li Y; Department of Rehabilitation, School of Nursing, Jilin University, Changchun, China., Zhang TY; Department of Rehabilitation, School of Nursing, Jilin University, Changchun, China., Jiang N; Department of Rehabilitation, School of Nursing, Jilin University, Changchun, China., Wei Y; Department of radiology, First Hospital of jilin University, Changchun, China., Cheng SH; Department of Rehabilitation Medicine, First Hospital of Jilin University, Changchun, China., Li H; Department of Rehabilitation Medicine, First Hospital of Jilin University, Changchun, China., Duan HY; Department of Rehabilitation Medicine, First Hospital of Jilin University, Changchun, China.
Publikováno v:
Frontiers in neurology [Front Neurol] 2024 Mar 15; Vol. 15, pp. 1342545. Date of Electronic Publication: 2024 Mar 15 (Print Publication: 2024).
Autor:
Xu SQ; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Du YN; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Zhang ZJ; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Yan JN; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Sun JJ; Dalian Center for Food and Drug Control and Certification, Dalian 116037, China., Zhang LC; Institutes of Biomedical Sciences, Shanxi University, Taiyuan 030006, China., Wang C; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Lai B; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Wu HT; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address: wht205@163.com.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Feb 15; Vol. 326, pp. 121594. Date of Electronic Publication: 2023 Nov 17.
Autor:
Yan JN; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian 116034, China., Wang YQ; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Zhang ZJ; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Du YN; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Wu HT; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian 116034, China. Electronic address: wht205@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Feb 15; Vol. 434, pp. 137471. Date of Electronic Publication: 2023 Sep 14.
Autor:
Peng ZY; The Key Laboratory of Microbiology and Parasitology of Anhui Province, the Key Laboratory of Zoon-oses of High Institutions in Anhui, Department of Pathogen Biology, School of Basic Medical Sciences, Anhui Medical University, Hefei 230032, China., Yang S; Institute of Agro-products Processing, Anhui Academy of Agricultural Sciences, Hefei 230031, Anhui, China., Lu HZ; The Key Laboratory of Microbiology and Parasitology of Anhui Province, the Key Laboratory of Zoon-oses of High Institutions in Anhui, Department of Pathogen Biology, School of Basic Medical Sciences, Anhui Medical University, Hefei 230032, China., Wang LM; The Key Laboratory of Microbiology and Parasitology of Anhui Province, the Key Laboratory of Zoon-oses of High Institutions in Anhui, Department of Pathogen Biology, School of Basic Medical Sciences, Anhui Medical University, Hefei 230032, China., Li N; The Key Laboratory of Microbiology and Parasitology of Anhui Province, the Key Laboratory of Zoon-oses of High Institutions in Anhui, Department of Pathogen Biology, School of Basic Medical Sciences, Anhui Medical University, Hefei 230032, China., Zhang HT; The Key Laboratory of Microbiology and Parasitology of Anhui Province, the Key Laboratory of Zoon-oses of High Institutions in Anhui, Department of Pathogen Biology, School of Basic Medical Sciences, Anhui Medical University, Hefei 230032, China., Xing SY; The Key Laboratory of Microbiology and Parasitology of Anhui Province, the Key Laboratory of Zoon-oses of High Institutions in Anhui, Department of Pathogen Biology, School of Basic Medical Sciences, Anhui Medical University, Hefei 230032, China., Du YN; The Key Laboratory of Microbiology and Parasitology of Anhui Province, the Key Laboratory of Zoon-oses of High Institutions in Anhui, Department of Pathogen Biology, School of Basic Medical Sciences, Anhui Medical University, Hefei 230032, China., Deng SQ; The Key Laboratory of Microbiology and Parasitology of Anhui Province, the Key Laboratory of Zoon-oses of High Institutions in Anhui, Department of Pathogen Biology, School of Basic Medical Sciences, Anhui Medical University, Hefei 230032, China.
Publikováno v:
Pathogens and disease [Pathog Dis] 2024 Feb 07; Vol. 82.
Autor:
Wang YQ; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Yan JN; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Du YN; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Xu SQ; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Zhang ZJ; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Lai B; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian 116034, PR China., Wang C; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian 116034, PR China., Wu HT; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; Collaborative Innovation Center of Seafood Deep Processing, Dalian 116034, PR China. Electronic address: wht205@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Dec 31; Vol. 253 (Pt 2), pp. 126508. Date of Electronic Publication: 2023 Aug 25.