Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Du WK"'
Autor:
Su TC; School of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003, China., Du WK; School of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003, China., Deng BY; School of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003, China., Zeng J; School of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003, China., Gao HY; School of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003, China., Zhou HX; School of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003, China., Li GL; School of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003, China., Zhang H; School of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003, China., Gong YM; School of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003, China., Zhang JY; School of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003, China.
Publikováno v:
Heliyon [Heliyon] 2023 Jul 23; Vol. 9 (8), pp. e18545. Date of Electronic Publication: 2023 Jul 23 (Print Publication: 2023).
Autor:
Kuo PC; School of Pharmacy, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University , Tainan 701, Taiwan., Hung HY; School of Pharmacy, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University , Tainan 701, Taiwan., Hwang TL; Graduate Institute of Natural Products, College of Medicine, Chang Gung University ; Research Center for Chinese Herbal Medicine, Research Center for Food and Cosmetic Safety, and Graduate Institute of Health Industry Technology, College of Human Ecology, Chang Gung University of Science and Technology; Department of Anesthesiology, Chang Gung Memorial Hospital, Taoyuan 333, Taiwan., Du WK; School of Pharmacy, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University , Tainan 701, Taiwan., Ku HC; Graduate Institute of Natural Products, College of Medicine, Chang Gung University ; Research Center for Chinese Herbal Medicine, Research Center for Food and Cosmetic Safety, and Graduate Institute of Health Industry Technology, College of Human Ecology, Chang Gung University of Science and Technology; Department of Anesthesiology, Chang Gung Memorial Hospital, Taoyuan 333, Taiwan., Lee EJ; Department of Surgery and Anesthesiology, and Institute of Biomedical Engineering, National Cheng Kung University, Medical Center and Medical School , Tainan 701, Taiwan., Tai SH; Department of Surgery and Anesthesiology, and Institute of Biomedical Engineering, National Cheng Kung University, Medical Center and Medical School , Tainan 701, Taiwan., Chen FA; Department of Pharmacy, College of Pharmacy and Health Care, Tajen University , Pingtung 907, Taiwan., Wu TS; School of Pharmacy, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University , Tainan 701, Taiwan.; Department of Pharmacy, College of Pharmacy and Health Care, Tajen University , Pingtung 907, Taiwan.
Publikováno v:
Journal of natural products [J Nat Prod] 2017 Apr 28; Vol. 80 (4), pp. 783-789. Date of Electronic Publication: 2017 Apr 11.
Publikováno v:
Organic letters [Org Lett] 2016 Jun 17; Vol. 18 (12), pp. 3042. Date of Electronic Publication: 2016 Apr 11.