Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Dušanka Mičetić- Turk"'
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background Fermented foods are staples of the human diet and fermentation process has been used by humans for thousands of years. The preparation of fermented foods was performed in the past without knowledge of the role of microorganisms in
Externí odkaz:
https://doaj.org/article/b5b0d33da91b41049eeb13d5be04ce0d
Autor:
Maja Strauss, Dušanka Mičetić Turk, Mateja Lorber, Maja Šikić Pogačar, Anton Koželj, Ksenija Tušek Bunc, Sabina Fijan
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1760 (2023)
Immunosenescence is the adverse change in the human immune function during aging, leaving older people more prone to an increased risk of infections and morbidity. Acute upper respiratory tract infections (URTIs) are very common among older people, o
Externí odkaz:
https://doaj.org/article/53461baa09524f10b177faf364bd022a
Publikováno v:
Media, culture and public relations
Volume 4
Issue 1
Volume 4
Issue 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::df1731fadfd5c5be656682e4c53dbd57
https://hrcak.srce.hr/file/149568
https://hrcak.srce.hr/file/149568
Autor:
Sabina Fijan, Nina Kolč, Metka Hrašovec, Gro Jamtvedt, Maja Šikić Pogačar, Dušanka Mičetić Turk, Uroš Maver
Publikováno v:
Pharmaceutics, Vol 15, Iss 4, p 1256 (2023)
Probiotics are known for their positive effects on the gut microbiota. There is growing evidence that the infant gut and skin colonization have a role in the development of the immune system, which may be helpful in the prevention and treatment of at
Externí odkaz:
https://doaj.org/article/96425d2694504585b342ba883fc3797b
Publikováno v:
Zdravniški Vestnik, Vol 90, Iss 3-4, Pp 178-192 (2021)
The gut microbiota is a complex community composed of trillions of microbes that adapts to its host over the lifetime. Recently, the advances of the methods of high-throughput sequencing have allowed the identification of microbial species in a stool
Externí odkaz:
https://doaj.org/article/547de2ba40674e21b2baec16313cf584
Autor:
Eva Turk, Dušanka Mičetić-Turk, Maja Šikić-Pogačar, Alojz Tapajner, Veljko Vlaisavljević, Valentina Prevolnik Rupel
Publikováno v:
Health and Quality of Life Outcomes, Vol 18, Iss 1, Pp 1-6 (2020)
Abstract Background Measurements of health-related quality of life (HRQoL) among celiac disease patients using a validated questionnaire have been lacking in Slovenia. This study aims to measure HRQoL in celiac disease (CD) patients using EQ-5D inter
Externí odkaz:
https://doaj.org/article/7cf114ec60e04880a05d7dd695dc9487
Autor:
Maja Šikić Pogačar, Tomaž Langerholc, Dušanka Mičetić-Turk, Sonja Smole Možina, Anja Klančnik
Publikováno v:
BMC Veterinary Research, Vol 16, Iss 1, Pp 1-14 (2020)
Abstract Background Campylobacter spp. are a major cause of bacterial food-borne diarrhoeal disease. This mainly arises through contamination of meat products during processing. For infection, Campylobacter spp. must adhere to epithelial cells of the
Externí odkaz:
https://doaj.org/article/582af30fd01e49e8b50c15aa63644b58
Publikováno v:
Microorganisms, Vol 10, Iss 12, p 2392 (2022)
Enteric viruses, including the rotavirus, norovirus, and adenoviruses, are the most common cause of acute gastroenteritis. The rotavirus disease is especially prevalent among children, and studies over the past decade have revealed complex interactio
Externí odkaz:
https://doaj.org/article/2e6be18b35244ce8825bbb981287da4c
Publikováno v:
Zdravniški Vestnik, Vol 87, Iss 9-10, Pp 461-472 (2018)
Abstract Optimal nutrition is one of the most important aspects in the care of infants, especially for the preterm infants and neonates. Until the 1900s, an infant’s survival and health were closly related to the availability of breastmilk. Hum
Externí odkaz:
https://doaj.org/article/43f0384169ea4ceb80395196e7267175