Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Dušanka Bugarski"'
Autor:
Borivoj Pejić, Ivana Bajić, Ksenija Mačkić, Dušanka Bugarski, Slobodan Vlajić, Adam Takač, Miroljub Aksić
Publikováno v:
Acta agriculturae Serbica (2021) 26(51):69-76
Acta Agriculturae Serbica, Vol 26, Iss 51, Pp 69-76 (2021)
Acta Agriculturae Serbica, Vol 26, Iss 51, Pp 69-76 (2021)
The experiment with drip irrigated pepper was conducted at the Rimski Šančevi experimental field of the Institute of Field and Vegetable Crops in Novi Sad in 2019. The irrigation was scheduled on the basis of the water balance method. Two methods w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a038fb5a43d29d4dbe412e35165a823
https://doi.org/10.5937/aaser2151069p
https://doi.org/10.5937/aaser2151069p
Publikováno v:
Zbornik Radova - A Periodical of Scientific Research on Field & Vegetable Crops. 2006, Vol. 42 Issue 1, p241-258. 18p.
Publikováno v:
Acta Horticulturae
Used in this study were seven divergent cabbage cultivars, which were subjected to complete diallel crossing. Head height and head width are important traits in breeding. Looking at all the traits and cultivars as a whole, the following parents appea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35a4bd2c7c0e59966dec625513f37a93
https://doi.org/10.17660/actahortic.2007.729.7
https://doi.org/10.17660/actahortic.2007.729.7
Publikováno v:
Genetika, Vol 36, Iss 2, Pp 161-170 (2004)
Genetika-Belgrade
Genetika-Belgrade
Genotype response to changeable environmental factors as ex-pressed through genotype x environment interaction offers important in-formation to breeders and growers as end users. Bulb mass and dry matter yield per bulb are major components of garlic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dac22185b0d537906d9d46531729e95
http://www.doiserbia.nb.rs/img/doi/0534-0012/2004/0534-00120402161G.pdf
http://www.doiserbia.nb.rs/img/doi/0534-0012/2004/0534-00120402161G.pdf
Autor:
Mirjana Vasić, Janko Červenski, Dušanka Bugarski, Jelica Gvozdanović-Varga, Djuro Gvozdenovic
Publikováno v:
Genetika, Vol 35, Iss 1, Pp 21-30 (2003)
Genetika-Belgrade
Genetika-Belgrade
A diallel cross (including reciprocals), involving seven open-pollinated varieties having different head shape was made and 42 F1 hybrids were produced under greenhouse conditions and in the experimental field of Scientific Institute of field and veg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d4149cab45f6f35e298a2e9b5e3b375
https://doi.org/10.2298/gensr0301021c
https://doi.org/10.2298/gensr0301021c
Publikováno v:
Proceedings of the Second Balkan Symposium on Vegetables & Potatoes
The objective of this study was to investigate the joint effects of the temperature, carbohydrate concentration, and pH value of the nutrient medium on the initial and final growth of the mycelium of two Pleurotus ostreatus strains. The experiment wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6865897820d9856e32efad76c6d7d446
https://doi.org/10.17660/actahortic.2002.579.53
https://doi.org/10.17660/actahortic.2002.579.53
Publikováno v:
Proceedings of the Second Balkan Symposium on Vegetables & Potatoes
Production of oyster mushroom has been intensified for the last two decades and it is developing further on. This has been achieved because of its nutritive value, medicinal effects and simple and cheep production. For their production, the substrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::854e66bed34c7d321a92f8116059b8aa
https://doi.org/10.17660/actahortic.2002.579.60
https://doi.org/10.17660/actahortic.2002.579.60
Publikováno v:
Genetika-Belgrade
Genetika, Vol 44, Iss 2, Pp 307-316 (2012)
Genetika, Vol 44, Iss 2, Pp 307-316 (2012)
The paper analyzes experimental hybrids of early cabbage developed at the Institute of Field and Vegetable Crops in the previous period. The hybrids were tested together for two years and then one (H17) was chosen and submitted to the Variety Commiss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fcdf5d251b75edf9a0d18e5b055fb41
http://fiver.ifvcns.rs/handle/123456789/1089
http://fiver.ifvcns.rs/handle/123456789/1089
Publikováno v:
Proceedings of the III Balkan Symposium on Vegetable & Potatoes
Mushrooms have a high nutritive value. Because literature sources vary considerably regarding the chemical composition of the oyster mushroom, we decided to study the effect of various substrates on the chemical composition of the mushroom: ash, prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09cb94c6c36e038dee4e193374008a3d
http://fiver.ifvcns.rs/handle/123456789/486
http://fiver.ifvcns.rs/handle/123456789/486
Publikováno v:
Proceedings of the III Balkan Symposium on Vegetable & Potatoes
Various aspects of genetic specificity of mineral nutrition have been studied in different plant genotypes. In the case of the pepper, however, such studies have been scant, despite a necessity to determine nutrient requirements of new pepper cultiva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa59c00c9ba3ef518e2406bfb2aee0ec
http://fiver.ifvcns.rs/handle/123456789/475
http://fiver.ifvcns.rs/handle/123456789/475