Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Dušan Đ. Paunović"'
Autor:
Dušan Đ. Paunović, Danijela A. Kostić, Milan Mitić, Slavica D. Stevanovic, Danica S. Dimitrijević, Jasmina M. Veličković, Branka T. Stojanović, Jovana Krstić
Publikováno v:
Studia Universitatis Babeș-Bolyai Chemia. 65:85-93
Autor:
Branka T. Stojanović, Jasmina M. Veličković, Danica S. Dimitrijević, Jovana N. Veljković, Dušan Đ. Paunović, Biljana Arsic, Milan N. Mitić, Danijela A. Kostić, Slavica D. Stevanovic
Publikováno v:
Studia Universitatis Babeș-Bolyai Chemia. 64:239-247
Autor:
Novica J. Stanković, Dušan Đ. Paunović, Jovana N. Krstić, Slavica D. Stevanovic, Danica S. Dimitrijević, Branka T. Stojanović, Jasmina M. Veličković
Publikováno v:
SN Applied Sciences. 2
The Ljuberadja-Nis water supply system is one of the main components of the Nis water supply system. This system consists of a series of natural, karst springs of groundwater (Krupac, Mokra, Divljana, Ljuberadja), with the capacity of 800–1450 L/s.
Autor:
Aleksandra N. Pavlović, Danica S. Dimitrijević, Ružica J. Micić, Dušan Đ. Paunović, Branka T. Stojanović, Milan N. Mitić, Danijela A. Kostić
Publikováno v:
Hemijska Industrija, Vol 70, Iss 3, Pp 265-275 (2016)
The objective of the present study was to investigate the correlation between the radical-scavenging properties (measured by evaluating the quenching of the stable 2,2-diphenyl-1-picrylhydrazil radical) of Serbian, Macedonian and Montenegran red wine
Autor:
Milan N. Mitić, Gordana Stojanović, Branka T. Stojanović, Milan B. Stojković, Dušan Đ. Paunović, Snežana S. Mitić
Publikováno v:
Separation Science and Technology. 50:1658-1664
The influence of solvent concentration, pH, temperature, sampler solid ratio, and extraction time on the extractability of total phenolics and antioxidants from hop was investigated. The mechanism of extraction is confirmed to occur in the following
Autor:
Jovana Lj. Pavlović, Danijela A. Kostić, Branka T. Stojanović, Snežana S. Mitić, Milan N. Mitić, Dušan Đ. Paunović
Publikováno v:
Savremene tehnologije (2014) 3(2):58-63
The influence of the solvent concentration, pH, temperature, sampler solid ratio and extraction time on the extractability of total phenolic compounds from barley was investigated. The most effective solvent (30% aqueous ethanol solution with 5% HCl
Autor:
Aleksandra N. Pavlović, Snežana S. Mitić, Milan B. Stojković, Snežana B. Tošić, Milan N. Mitić, Dušan Đ. Paunović
Publikováno v:
International Journal of Food Properties. 17:908-922
The aim of this research was to determine the total phenolic and flavonoid contents as well as to measure antioxidant activity of 24 different commercial beers consumed in Serbia. The major phenolic acids (gallic acid, protocatechuic acid, 4-hydroxyb
Publikováno v:
Food Science and Biotechnology. 20:1625-1631
The antioxidant capacity and the phenolic content of 3 dried red currant samples from different geographical regions were studied. Three solvent systems were used (methanol, ethanol, and acetone) at the same concentrations (70%) and with 100% deioniz
Autor:
Milan N. Mitić, Gordana Stojanović, Dušan Đ. Paunović, Snežana S. Mitić, Branka T. Stojanović, Biljana Arsic
Publikováno v:
Savremene tehnologije (2014) 3(2):96-104
The content of 21 elements in the peel of five apple cultivars was determined by using the inductively coupled plasma optical emission (ICP-OES) spectrometry. Among the major elements, the most abundant is K, followed by Ca, P, Na and Mg. The most ab