Analysis of fermentation control factors on volatile compounds of primary microorganisms in Jiang‐flavor Daqu.

Autor: Du, Ya‐Ke¹ (AUTHOR), Xin, Wen¹ (AUTHOR), Xia, Yu¹ (AUTHOR), Zhu, Min¹ (AUTHOR), Qin, Jian‐Liang² (AUTHOR), Pan, Zheng‐Fu² (AUTHOR), Wu, Ren‐Fu² (AUTHOR), Luo, Guo‐Rong² (AUTHOR), Wu, Pei‐Sen² (AUTHOR), Wu, Zheng‐Yun¹ (AUTHOR), Gomi, Katsuya³ (AUTHOR), Zhang, Wen‐Xue¹ (AUTHOR) foodbiotech@126.com

Publikováno v: Journal of Food Biochemistry. Oct2022, Vol. 46 Issue 10, p1-13. 13p.