Zobrazeno 1 - 10
of 1 630
pro vyhledávání: '"Du, Xiang"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 13, Pp 345-355 (2024)
Lactic acid bacteria play a dual role by enhancing both the flavor and nutritional benefits of fermented foods, and helping the body to prevent a variety of diseases caused by oxidation. The fulfillment of these beneficial functions is inseparable fr
Externí odkaz:
https://doaj.org/article/672174c129114a18a8e9c9ccedf5ce21
Autor:
Elisa Albini, Francesca Leoni, Francesca Romana Massacci, Silvia Pieralisi, Serenella Orsini, Francesca Blasi, Alessandra Di Gregorio, Sonia Nina Coccitto, Marzia Cinthi, Gloria D'Achille, Gianluca Morroni, Carmen Maresca, Eleonora Scoccia, Du Xiang-Dang, Eleonora Giovanetti, Andrea Brenciani, Chiara Francesca Magistrali
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100604- (2024)
Seafood is a crucial global food source, but its role as a reservoir for antibiotic-resistant pathogens is concerning. This study focuses on the prevalence of antibiotic resistance in retail seafood, using Enterococcus spp. as an indicator. Seven cat
Externí odkaz:
https://doaj.org/article/3c6c27eb45d145f2b7ba26e267a96942
Autor:
Du, Xiang, Yin, Shulei, Wang, Tao, Chu, Chuanqi, Devahastin, Sakamon, Yi, Junjie, Wang, Yanfei *
Publikováno v:
In Journal of Dairy Science November 2024 107(11):8990-9004
Autor:
Du, Xiang-Yun, Zhang, Xiao-Ming, Du, Chen, Song, Yin-Jian, Liu, Ji-Dong, Zhao, Zheng-Bai, Gao, Jiangang
Publikováno v:
In Chemical Engineering Journal 15 October 2024 498
Autor:
Song, Yu-Chun, Chen, Si-Ye, Zhao, Xu-Ran, Jing, Hao, Fang, Hui, Tang, Yu, Hu, Shang-Ying, Song, Yong-Wen, Jin, Jing, Liu, Yue-Ping, Qi, Shu-Nan, Sun, Guang-Yi, Zhong, Qiu-Zi, Du, Xiang-Hui, Liu, Juan, Li, Ye-Xiong, Wang, Shu-Lian
Publikováno v:
In Radiotherapy and Oncology October 2024 199
Autor:
Xingchen Pang, Yang Wang, Yuyan Zhu, Zhenhan Zhang, Du Xiang, Xun Ge, Haoqi Wu, Yongbo Jiang, Zizheng Liu, Xiaoxian Liu, Chunsen Liu, Weida Hu, Peng Zhou
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-9 (2024)
Abstract In-sensor processing has the potential to reduce the energy consumption and hardware complexity of motion detection and recognition. However, the state-of-the-art all-in-one array integration technologies with simultaneous broadband spectrum
Externí odkaz:
https://doaj.org/article/dbb9893e95c540faba8a5acc7d3803cf
Publikováno v:
In Materials Characterization December 2024 218 Part 1
Autor:
Kang, Jin, Zhang, Cheng, Wan, Shuigen, Li, Wenjun, Zhao, Wenbo, Li, Longyu, Shang, Yanhong, Du, Xiang-Dang, Liu, Dejun, Yao, Hong
Publikováno v:
In International Journal of Food Microbiology 16 July 2024 419
Autor:
Sun, Xin, Wang, Zheng-Yi, Zhang, Jian-Xin, Wang, Yang, Du, Xiang-Yun, Liu, Ji-Dong, Wang, Xiaomei, Li, Weili, Zhao, Zheng-Bai
Publikováno v:
In Ceramics International 15 April 2024 50(8):13082-13089